La Vigna di Sarah ‘Borgo Luna’ Prosecco
Borgo Luna is an aromatic sparkling wine with fine and persistent beading. Its straw-yellow colour has some greenish hues. Its smell is mainly fruity, with notes of apple and pear which enhance its freshness. A smooth wine offered in Brut version is to be tasted not only as an aperitif but also with a meal. The grapes are totally hand-picked during the month of September.
Appelation: Prosecco DOC brut spumante (certified organic)
Vinification: manual harvest, soft pressing with a pneumatic press, static decantation of the must, fermentation at controlled temperature (17-19°C) with selected yeasts.
Elevage: Aging and resting on the noble lees in steel for four months.
Second fermentation: Italian method in stainless steel autoclaves. 15-17°C. Cold tartaric stabilization (-4°C) Microfiltration before bottling to separate yeast cells from sparkling wine. Dosage: 11.5gr/litre
Soil Type: shallow clay soil
La Vigna di Sarah ‘Borgo Luna’ Prosecco
Borgo Luna is an aromatic sparkling wine with fine and persistent beading. Its straw-yellow colour has some greenish hues. Its smell is mainly fruity, with notes of apple and pear which enhance its freshness. A smooth wine offered in Brut version is to be tasted not only as an aperitif but also with a meal. The grapes are totally hand-picked during the month of September.
Appelation: Prosecco DOC brut spumante (certified organic)
Vinification: manual harvest, soft pressing with a pneumatic press, static decantation of the must, fermentation at controlled temperature (17-19°C) with selected yeasts.
Elevage: Aging and resting on the noble lees in steel for four months.
Second fermentation: Italian method in stainless steel autoclaves. 15-17°C. Cold tartaric stabilization (-4°C) Microfiltration before bottling to separate yeast cells from sparkling wine. Dosage: 11.5gr/litre
Soil Type: shallow clay soil
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Borgo Luna is an aromatic sparkling wine with fine and persistent beading. Its straw-yellow colour has some greenish hues. Its smell is mainly fruity, with notes of apple and pear which enhance its freshness. A smooth wine offered in Brut version is to be tasted not only as an aperitif but also with a meal. The grapes are totally hand-picked during the month of September.
Appelation: Prosecco DOC brut spumante (certified organic)
Vinification: manual harvest, soft pressing with a pneumatic press, static decantation of the must, fermentation at controlled temperature (17-19°C) with selected yeasts.
Elevage: Aging and resting on the noble lees in steel for four months.
Second fermentation: Italian method in stainless steel autoclaves. 15-17°C. Cold tartaric stabilization (-4°C) Microfiltration before bottling to separate yeast cells from sparkling wine. Dosage: 11.5gr/litre
Soil Type: shallow clay soil
