Punch Lance’s Vineyard Chardonnay 2017
Whole bunch-pressed directly to French oak (33% new) for wild fermentation, and 11 months maturation on lees.
Gleaming, pale straw-green; it is the complexity, integrity and length of Yarra Valley chardonnays as good as this that show the limitations of warmer regions' wines. Here white peach/nectarine flavours lead the way, albeit with complex texture and structure built on the back-palate by citrussy acidity and the positive influence of seriously good Burgundian oak.
Punch Lance’s Vineyard Chardonnay 2017
Whole bunch-pressed directly to French oak (33% new) for wild fermentation, and 11 months maturation on lees.
Gleaming, pale straw-green; it is the complexity, integrity and length of Yarra Valley chardonnays as good as this that show the limitations of warmer regions' wines. Here white peach/nectarine flavours lead the way, albeit with complex texture and structure built on the back-palate by citrussy acidity and the positive influence of seriously good Burgundian oak.
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Description
Whole bunch-pressed directly to French oak (33% new) for wild fermentation, and 11 months maturation on lees.
Gleaming, pale straw-green; it is the complexity, integrity and length of Yarra Valley chardonnays as good as this that show the limitations of warmer regions' wines. Here white peach/nectarine flavours lead the way, albeit with complex texture and structure built on the back-palate by citrussy acidity and the positive influence of seriously good Burgundian oak.
