Ziegler Hack Barrow' GSM
93 POINTS - Wine Pilot Ray Jordan
"A thoroughly delicious blend of Grenache Shiraz and Mataro from the Barossa. Red juby raspberry notes on the nose lead into a more substantial mix of black cherry with a slightly earthy edge. The tannins are fine and chalky providing ample support. The varieties were treated separately in oak before the final blending."
A thoroughly delicious blend of Grenache Shiraz and Mataro from the Barossa. Red juby raspberry notes on the nose lead into a more substantial mix of black cherry with a slightly earthy edge. The tannins are fine and chalky providing ample support. The varieties were treated separately in oak before the final blending.
Pair with chargrilled and barbecued foods – from sirloin steak to cheese-stuffed chargrilled peppers
Original: $27.67
-65%$27.67
$9.68Ziegler Hack Barrow' GSM
93 POINTS - Wine Pilot Ray Jordan
"A thoroughly delicious blend of Grenache Shiraz and Mataro from the Barossa. Red juby raspberry notes on the nose lead into a more substantial mix of black cherry with a slightly earthy edge. The tannins are fine and chalky providing ample support. The varieties were treated separately in oak before the final blending."
A thoroughly delicious blend of Grenache Shiraz and Mataro from the Barossa. Red juby raspberry notes on the nose lead into a more substantial mix of black cherry with a slightly earthy edge. The tannins are fine and chalky providing ample support. The varieties were treated separately in oak before the final blending.
Pair with chargrilled and barbecued foods – from sirloin steak to cheese-stuffed chargrilled peppers
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Shipping & Returns
Description
93 POINTS - Wine Pilot Ray Jordan
"A thoroughly delicious blend of Grenache Shiraz and Mataro from the Barossa. Red juby raspberry notes on the nose lead into a more substantial mix of black cherry with a slightly earthy edge. The tannins are fine and chalky providing ample support. The varieties were treated separately in oak before the final blending."
A thoroughly delicious blend of Grenache Shiraz and Mataro from the Barossa. Red juby raspberry notes on the nose lead into a more substantial mix of black cherry with a slightly earthy edge. The tannins are fine and chalky providing ample support. The varieties were treated separately in oak before the final blending.
Pair with chargrilled and barbecued foods – from sirloin steak to cheese-stuffed chargrilled peppers
