Yves Cuilleron Condrieu Les Chaillets Vieilles Vignes Viognier 375ml 2022
Origin: the best and oldest vines on the estate, on south/southeast-facing terraces overlooking Chavanay. âLes Chailletsâ is not a district but the local name for terraces.
Soil: muscovite-rich granite.
Grape variety : viognier.
Viticulture: high-density planting (8,000-10,000 vines per hectare). No insecticides or pesticides, few treatments (depending on weather), small amount of organic-only fertiliser, with respect of soil and vine balance. Vigour and yield control, leaf-thinning and green harvesting to promote grape maturation.
Vinification: the grapes are picked when fully ripe and handsorted. After pressing, they are alcoholic and malolactic fermented in barriques with native yeasts.
Maturing: 9 months in barriques, on the lees, no racking, regular stirring.
Style: a rich, refined and complex wine. A nose of dried yellow stone fruits, violets and honey. Harmonious, well-bred style on the palate, with good volume. A pure long finish, underlaid by the terroirâs minerality.
Ageing: drink for the primary aromas during 3-4 years, but also for the secondary aromas from 6-10 years.
Pairing: shellfish and delicate fish (langoustine with lemon and fresh sage).
Original: $73.61
-65%$73.61
$25.76Yves Cuilleron Condrieu Les Chaillets Vieilles Vignes Viognier 375ml 2022
Origin: the best and oldest vines on the estate, on south/southeast-facing terraces overlooking Chavanay. âLes Chailletsâ is not a district but the local name for terraces.
Soil: muscovite-rich granite.
Grape variety : viognier.
Viticulture: high-density planting (8,000-10,000 vines per hectare). No insecticides or pesticides, few treatments (depending on weather), small amount of organic-only fertiliser, with respect of soil and vine balance. Vigour and yield control, leaf-thinning and green harvesting to promote grape maturation.
Vinification: the grapes are picked when fully ripe and handsorted. After pressing, they are alcoholic and malolactic fermented in barriques with native yeasts.
Maturing: 9 months in barriques, on the lees, no racking, regular stirring.
Style: a rich, refined and complex wine. A nose of dried yellow stone fruits, violets and honey. Harmonious, well-bred style on the palate, with good volume. A pure long finish, underlaid by the terroirâs minerality.
Ageing: drink for the primary aromas during 3-4 years, but also for the secondary aromas from 6-10 years.
Pairing: shellfish and delicate fish (langoustine with lemon and fresh sage).
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Description
Origin: the best and oldest vines on the estate, on south/southeast-facing terraces overlooking Chavanay. âLes Chailletsâ is not a district but the local name for terraces.
Soil: muscovite-rich granite.
Grape variety : viognier.
Viticulture: high-density planting (8,000-10,000 vines per hectare). No insecticides or pesticides, few treatments (depending on weather), small amount of organic-only fertiliser, with respect of soil and vine balance. Vigour and yield control, leaf-thinning and green harvesting to promote grape maturation.
Vinification: the grapes are picked when fully ripe and handsorted. After pressing, they are alcoholic and malolactic fermented in barriques with native yeasts.
Maturing: 9 months in barriques, on the lees, no racking, regular stirring.
Style: a rich, refined and complex wine. A nose of dried yellow stone fruits, violets and honey. Harmonious, well-bred style on the palate, with good volume. A pure long finish, underlaid by the terroirâs minerality.
Ageing: drink for the primary aromas during 3-4 years, but also for the secondary aromas from 6-10 years.
Pairing: shellfish and delicate fish (langoustine with lemon and fresh sage).
