Yering Station Reserve Shiraz Viognier 2022
Another beautiful vintage of Yarra Valley Shiraz, 60% of which comes from Block C04 at the Carr Vineyard in Coldstream. C04 is 2 acre patch in the middle of 6 acre vineyard, identified and kept separate for its thinner top soil. This patch always drives a deep and dark fruited wine with beautiful warm spice and structural tannin. The remainder of the blend is barrel selected from the other blocks at Carrs along with a splash from Warramunda Estateâs Best clone Shiraz. The parcels of fruit were co fermented with 3% Viognier picked on demand from our Yering Station and Spring Lane vineyard, which lends a delicious velvet like texture to the tannin, along with highlighting the lovely spice and dark floral characters. The wine was barrel matured in 228L French Oak (26% new) for 18 months.
Original: $133.30
-65%$133.30
$46.66Yering Station Reserve Shiraz Viognier 2022
Another beautiful vintage of Yarra Valley Shiraz, 60% of which comes from Block C04 at the Carr Vineyard in Coldstream. C04 is 2 acre patch in the middle of 6 acre vineyard, identified and kept separate for its thinner top soil. This patch always drives a deep and dark fruited wine with beautiful warm spice and structural tannin. The remainder of the blend is barrel selected from the other blocks at Carrs along with a splash from Warramunda Estateâs Best clone Shiraz. The parcels of fruit were co fermented with 3% Viognier picked on demand from our Yering Station and Spring Lane vineyard, which lends a delicious velvet like texture to the tannin, along with highlighting the lovely spice and dark floral characters. The wine was barrel matured in 228L French Oak (26% new) for 18 months.
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Description
Another beautiful vintage of Yarra Valley Shiraz, 60% of which comes from Block C04 at the Carr Vineyard in Coldstream. C04 is 2 acre patch in the middle of 6 acre vineyard, identified and kept separate for its thinner top soil. This patch always drives a deep and dark fruited wine with beautiful warm spice and structural tannin. The remainder of the blend is barrel selected from the other blocks at Carrs along with a splash from Warramunda Estateâs Best clone Shiraz. The parcels of fruit were co fermented with 3% Viognier picked on demand from our Yering Station and Spring Lane vineyard, which lends a delicious velvet like texture to the tannin, along with highlighting the lovely spice and dark floral characters. The wine was barrel matured in 228L French Oak (26% new) for 18 months.
