Yarra Yering Chardonnay 375ml 2018
Limited to 12 bottles only! Grab yours while supplies last!
2 Merit Wine - The Real Review Wine Classification of Australia
96 Points – James Halliday, Wine Companion
89 Points – Huon Hooke, The Real Review
Silver Medal, 2019 Royal Adelaide Wine Show
Bright & flinty oyster shell nose with grapefruits, pears & lemongrass. A hint of vanillan oak bringing a sweet perfume. Finesse combine with pillowy fruit weight, this is a wine that is fine boned with citrus flavours dominating in its youth. A citrus energy drives the palate with a pithy interest and texture on the back palate. An extremely fine grained oak tannin framework lingers on the finish.
Winemaking
Hand harvested grapes placed in a blast chiller overnight before whole bunch pressing. This gives us very high quality juice, 24 hours settling before transferred to French oak barrels; some 228 L barriques and some 500L puncheons, 30% new oak. Both wild yeasts and cultured yeast were allowed to carry out the fermentation offering complexity and a hint of struck match. Natural acidity was retained by inhibiting malolactic fermentation. Maturation for 10 months in our cool underground cellar before blending and bottling.
Varietals: Chardonnay
Region: Yarra Valley, Victoria, Australia.
Vines: The two original Chardonnay blocks, planted in 1969 dominate the blend. Relatively new Chardonnay clones 95 and 548 are impressive enough to add to the blend.
Original: $63.24
-65%$63.24
$22.13Yarra Yering Chardonnay 375ml 2018
Limited to 12 bottles only! Grab yours while supplies last!
2 Merit Wine - The Real Review Wine Classification of Australia
96 Points – James Halliday, Wine Companion
89 Points – Huon Hooke, The Real Review
Silver Medal, 2019 Royal Adelaide Wine Show
Bright & flinty oyster shell nose with grapefruits, pears & lemongrass. A hint of vanillan oak bringing a sweet perfume. Finesse combine with pillowy fruit weight, this is a wine that is fine boned with citrus flavours dominating in its youth. A citrus energy drives the palate with a pithy interest and texture on the back palate. An extremely fine grained oak tannin framework lingers on the finish.
Winemaking
Hand harvested grapes placed in a blast chiller overnight before whole bunch pressing. This gives us very high quality juice, 24 hours settling before transferred to French oak barrels; some 228 L barriques and some 500L puncheons, 30% new oak. Both wild yeasts and cultured yeast were allowed to carry out the fermentation offering complexity and a hint of struck match. Natural acidity was retained by inhibiting malolactic fermentation. Maturation for 10 months in our cool underground cellar before blending and bottling.
Varietals: Chardonnay
Region: Yarra Valley, Victoria, Australia.
Vines: The two original Chardonnay blocks, planted in 1969 dominate the blend. Relatively new Chardonnay clones 95 and 548 are impressive enough to add to the blend.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Limited to 12 bottles only! Grab yours while supplies last!
2 Merit Wine - The Real Review Wine Classification of Australia
96 Points – James Halliday, Wine Companion
89 Points – Huon Hooke, The Real Review
Silver Medal, 2019 Royal Adelaide Wine Show
Bright & flinty oyster shell nose with grapefruits, pears & lemongrass. A hint of vanillan oak bringing a sweet perfume. Finesse combine with pillowy fruit weight, this is a wine that is fine boned with citrus flavours dominating in its youth. A citrus energy drives the palate with a pithy interest and texture on the back palate. An extremely fine grained oak tannin framework lingers on the finish.
Winemaking
Hand harvested grapes placed in a blast chiller overnight before whole bunch pressing. This gives us very high quality juice, 24 hours settling before transferred to French oak barrels; some 228 L barriques and some 500L puncheons, 30% new oak. Both wild yeasts and cultured yeast were allowed to carry out the fermentation offering complexity and a hint of struck match. Natural acidity was retained by inhibiting malolactic fermentation. Maturation for 10 months in our cool underground cellar before blending and bottling.
Varietals: Chardonnay
Region: Yarra Valley, Victoria, Australia.
Vines: The two original Chardonnay blocks, planted in 1969 dominate the blend. Relatively new Chardonnay clones 95 and 548 are impressive enough to add to the blend.
