Yangarra Estate Ovitelli Grenache 2019 - 1.5L
Sourced from Block 30, planted in 1946, which is adjacent to the High Sands Block. Hand-picked and mechanically berry sorted. 100% destemmed, crushed and tipped into 675L ceramic eggs. The fermentation occurred in the eggs and remained on skins for 158 days post-fermentation. No pressings are used in this wine. Matured exclusively in the ceramic eggs for another 5 months.
Original: $125.44
-65%$125.44
$43.90Yangarra Estate Ovitelli Grenache 2019 - 1.5L
Sourced from Block 30, planted in 1946, which is adjacent to the High Sands Block. Hand-picked and mechanically berry sorted. 100% destemmed, crushed and tipped into 675L ceramic eggs. The fermentation occurred in the eggs and remained on skins for 158 days post-fermentation. No pressings are used in this wine. Matured exclusively in the ceramic eggs for another 5 months.
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Description
Sourced from Block 30, planted in 1946, which is adjacent to the High Sands Block. Hand-picked and mechanically berry sorted. 100% destemmed, crushed and tipped into 675L ceramic eggs. The fermentation occurred in the eggs and remained on skins for 158 days post-fermentation. No pressings are used in this wine. Matured exclusively in the ceramic eggs for another 5 months.
