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Vincent Girardin Santenay Vieilles Vignes 2022 - 375ml
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Vincent Girardin Santenay Vieilles Vignes 2022 - 375ml

Vincent Girardin Santenay Vieilles Vignes 2022 - 375ml

The grapes come from the vineyards from the village of Santenay in the Côte de Beaune, where Vincent Girardin is born. This is a historic wine and flagship one from the Maison Vincent Girardin. The vines are 45+ years old.

The Santenay is a well-built wine. Its bouquet is of strawberry where the old vintages are characterized by chestnut and dried plum. Drinks beautifully with roasted meats, game and various cheeses.

Hand-picked, partially de-stemmed and softly pressed. Post fermentation the wine is places into French oak casks (15% new) and after malolactic fermetation aged on fine lees for 14 months. No fining and filtering.

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From $20.61

Original: $58.89

-65%
Vincent Girardin Santenay Vieilles Vignes 2022 - 375ml—

$58.89

$20.61

Vincent Girardin Santenay Vieilles Vignes 2022 - 375ml

The grapes come from the vineyards from the village of Santenay in the Côte de Beaune, where Vincent Girardin is born. This is a historic wine and flagship one from the Maison Vincent Girardin. The vines are 45+ years old.

The Santenay is a well-built wine. Its bouquet is of strawberry where the old vintages are characterized by chestnut and dried plum. Drinks beautifully with roasted meats, game and various cheeses.

Hand-picked, partially de-stemmed and softly pressed. Post fermentation the wine is places into French oak casks (15% new) and after malolactic fermetation aged on fine lees for 14 months. No fining and filtering.

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The grapes come from the vineyards from the village of Santenay in the Côte de Beaune, where Vincent Girardin is born. This is a historic wine and flagship one from the Maison Vincent Girardin. The vines are 45+ years old.

The Santenay is a well-built wine. Its bouquet is of strawberry where the old vintages are characterized by chestnut and dried plum. Drinks beautifully with roasted meats, game and various cheeses.

Hand-picked, partially de-stemmed and softly pressed. Post fermentation the wine is places into French oak casks (15% new) and after malolactic fermetation aged on fine lees for 14 months. No fining and filtering.