Varvaglione 1921 ‘12 E Mezzo’ Negroamaro del Salento IGP 2024 -STOCKTAKE-
Intense ruby red with purple hints.
Vinification by maceration with controlled temperature at
24°-28°C. After malolactic fermentation, aged in French
tonneau for at least 3 – 6 months.
On the nose, fruit and berries. On the palate, persistent
notes of vanilla enhance its velvety and smooth taste.
Best with aged cheese, pasta and pizza.
Original: $21.70
-65%$21.70
$7.59Varvaglione 1921 ‘12 E Mezzo’ Negroamaro del Salento IGP 2024 -STOCKTAKE-
Intense ruby red with purple hints.
Vinification by maceration with controlled temperature at
24°-28°C. After malolactic fermentation, aged in French
tonneau for at least 3 – 6 months.
On the nose, fruit and berries. On the palate, persistent
notes of vanilla enhance its velvety and smooth taste.
Best with aged cheese, pasta and pizza.
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Description
Intense ruby red with purple hints.
Vinification by maceration with controlled temperature at
24°-28°C. After malolactic fermentation, aged in French
tonneau for at least 3 – 6 months.
On the nose, fruit and berries. On the palate, persistent
notes of vanilla enhance its velvety and smooth taste.
Best with aged cheese, pasta and pizza.
