Unico Zelo Terra Cotta Greco 2024
Could this be the most interesting skin-contact wine that Laura Carter has ever made? While lovers of the Esoterico may be up in arms, this Greco done in amphora is pretty fly for a white (or orange?!) wine.
There have been a slew of skin-contact Greco wines release across Australia, and for the most part they’re exceptional. Greco, as a thin-skinned grape, is made for this style of winemaking, it can handle a long time before pressing, and still maintain an excellent tannin structure that never becomes lip curling.
This wine from UZ happily joins that pantheon. Bright orange peel, yellow peach and a subtly integrated oxidative character in the background. The tannins are furry, green appley with an awesome blood orange tang. Yum, really… just yum.
Original: $30.85
-65%$30.85
$10.80Unico Zelo Terra Cotta Greco 2024
Could this be the most interesting skin-contact wine that Laura Carter has ever made? While lovers of the Esoterico may be up in arms, this Greco done in amphora is pretty fly for a white (or orange?!) wine.
There have been a slew of skin-contact Greco wines release across Australia, and for the most part they’re exceptional. Greco, as a thin-skinned grape, is made for this style of winemaking, it can handle a long time before pressing, and still maintain an excellent tannin structure that never becomes lip curling.
This wine from UZ happily joins that pantheon. Bright orange peel, yellow peach and a subtly integrated oxidative character in the background. The tannins are furry, green appley with an awesome blood orange tang. Yum, really… just yum.
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Description
Could this be the most interesting skin-contact wine that Laura Carter has ever made? While lovers of the Esoterico may be up in arms, this Greco done in amphora is pretty fly for a white (or orange?!) wine.
There have been a slew of skin-contact Greco wines release across Australia, and for the most part they’re exceptional. Greco, as a thin-skinned grape, is made for this style of winemaking, it can handle a long time before pressing, and still maintain an excellent tannin structure that never becomes lip curling.
This wine from UZ happily joins that pantheon. Bright orange peel, yellow peach and a subtly integrated oxidative character in the background. The tannins are furry, green appley with an awesome blood orange tang. Yum, really… just yum.
