Tim Gramp Clare Valley Watervale Tempranillo 2016
Specifically made as a food wine – medium bodied and easy drinking, yet with vibrant character. Particularly suited to spicy food and a wide cross section of Mediterranean cuisine.
The fruit for this wine was sourced off a single site vineyard in the sub-region of Watervale. Soil profile is red loam over limestone, typically known as terra rossa. Yield was 3 tonnes/acre.
The fruit for this wine was sourced from a single site vineyard in the famous wine region of Watervale. Complex savoury aromas of black cherry and dark brooding spices. The palate combines a stimulating mix of savoury and spice, balanced with fine tannins. A juicy round mid palate and good length of flavour is a result of traditional, time honoured basket pressing. This supple style of wine can be enjoyed as a versatile food accompaniment. Short term cellaring of 3-5 years.
Tim Gramp Clare Valley Watervale Tempranillo 2016
Specifically made as a food wine – medium bodied and easy drinking, yet with vibrant character. Particularly suited to spicy food and a wide cross section of Mediterranean cuisine.
The fruit for this wine was sourced off a single site vineyard in the sub-region of Watervale. Soil profile is red loam over limestone, typically known as terra rossa. Yield was 3 tonnes/acre.
The fruit for this wine was sourced from a single site vineyard in the famous wine region of Watervale. Complex savoury aromas of black cherry and dark brooding spices. The palate combines a stimulating mix of savoury and spice, balanced with fine tannins. A juicy round mid palate and good length of flavour is a result of traditional, time honoured basket pressing. This supple style of wine can be enjoyed as a versatile food accompaniment. Short term cellaring of 3-5 years.
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Description
Specifically made as a food wine – medium bodied and easy drinking, yet with vibrant character. Particularly suited to spicy food and a wide cross section of Mediterranean cuisine.
The fruit for this wine was sourced off a single site vineyard in the sub-region of Watervale. Soil profile is red loam over limestone, typically known as terra rossa. Yield was 3 tonnes/acre.
The fruit for this wine was sourced from a single site vineyard in the famous wine region of Watervale. Complex savoury aromas of black cherry and dark brooding spices. The palate combines a stimulating mix of savoury and spice, balanced with fine tannins. A juicy round mid palate and good length of flavour is a result of traditional, time honoured basket pressing. This supple style of wine can be enjoyed as a versatile food accompaniment. Short term cellaring of 3-5 years.
