Tenute Rossetti ‘Il Nostro’ Vin Santo del Chianti DOC 375ml 2004
Tasting Notes: Creamy, rich, sweet and fresh, with citrus and dried fruites notes. Honey dried fruit, figs with a spicy finish.
Winemaking: Grapes are dried for two months before pressing. The must is fermented and aged for at least 3 years in typical wood barrels called "caratelli".
Fermentation is extremely long and slow and allows the wine to get its characteristic luxurious palate.
Tenute Rossetti ‘Il Nostro’ Vin Santo del Chianti DOC 375ml 2004
Tasting Notes: Creamy, rich, sweet and fresh, with citrus and dried fruites notes. Honey dried fruit, figs with a spicy finish.
Winemaking: Grapes are dried for two months before pressing. The must is fermented and aged for at least 3 years in typical wood barrels called "caratelli".
Fermentation is extremely long and slow and allows the wine to get its characteristic luxurious palate.
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Description
Tasting Notes: Creamy, rich, sweet and fresh, with citrus and dried fruites notes. Honey dried fruit, figs with a spicy finish.
Winemaking: Grapes are dried for two months before pressing. The must is fermented and aged for at least 3 years in typical wood barrels called "caratelli".
Fermentation is extremely long and slow and allows the wine to get its characteristic luxurious palate.
