Stefano Lubiana ‘Il Giardino’ Pinot Noir Single Block 2022 -STOCKTAKE-
We have spent the last 30 years working on identifying specialized sites on our Granton Estate for the development of an iconic Pinot Noir. This Single Block range has been selected for their specific terrior or soil type to truly express the uniqueness and individual personality of the Pinot Noir variety.
Il Giardino translates to ‘the garden’ in Italian. This block was originally a market garden planted to brassicas when we first arrived in Tasmania in 1990. The heavy, silty black clay topsoil over clay base helps water retention in the block, resulting in vines that have more vigour and wines that have more structure with higher acid and tannin profiles.
Original: $78.14
-65%$78.14
$27.35Stefano Lubiana ‘Il Giardino’ Pinot Noir Single Block 2022 -STOCKTAKE-
We have spent the last 30 years working on identifying specialized sites on our Granton Estate for the development of an iconic Pinot Noir. This Single Block range has been selected for their specific terrior or soil type to truly express the uniqueness and individual personality of the Pinot Noir variety.
Il Giardino translates to ‘the garden’ in Italian. This block was originally a market garden planted to brassicas when we first arrived in Tasmania in 1990. The heavy, silty black clay topsoil over clay base helps water retention in the block, resulting in vines that have more vigour and wines that have more structure with higher acid and tannin profiles.
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Description
We have spent the last 30 years working on identifying specialized sites on our Granton Estate for the development of an iconic Pinot Noir. This Single Block range has been selected for their specific terrior or soil type to truly express the uniqueness and individual personality of the Pinot Noir variety.
Il Giardino translates to ‘the garden’ in Italian. This block was originally a market garden planted to brassicas when we first arrived in Tasmania in 1990. The heavy, silty black clay topsoil over clay base helps water retention in the block, resulting in vines that have more vigour and wines that have more structure with higher acid and tannin profiles.
