Spring Seed Wine Co 'Sweet Pea' Moscato
Pink to make the boys wink, I say. Our Moscato gets its pink tinge from just a little bit of contact time on the āred Frontiā skins, or as it is more formally known, red Frontignac, or even more formally, Muscat Ć Petit Grains. Muscat is one of the most widely grown varieties in Europe. The Muscat family of grapes generally shows a lovely grapey/ floral character on the nose. It is versatile and is used to make all styles of wines. In our case, we make, a slightly sweet, spritzy style of wine. The grapes were picked at about 12Ā°Be and allowed a couple of hours skin contact. Fermentation was stopped when the wine achieved approximately 6.5% alcohol, which is practically perfect for this subtle and gently fizzy style of wine.
Spring Seed Wine Co 'Sweet Pea' Moscato
Pink to make the boys wink, I say. Our Moscato gets its pink tinge from just a little bit of contact time on the āred Frontiā skins, or as it is more formally known, red Frontignac, or even more formally, Muscat Ć Petit Grains. Muscat is one of the most widely grown varieties in Europe. The Muscat family of grapes generally shows a lovely grapey/ floral character on the nose. It is versatile and is used to make all styles of wines. In our case, we make, a slightly sweet, spritzy style of wine. The grapes were picked at about 12Ā°Be and allowed a couple of hours skin contact. Fermentation was stopped when the wine achieved approximately 6.5% alcohol, which is practically perfect for this subtle and gently fizzy style of wine.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pink to make the boys wink, I say. Our Moscato gets its pink tinge from just a little bit of contact time on the āred Frontiā skins, or as it is more formally known, red Frontignac, or even more formally, Muscat Ć Petit Grains. Muscat is one of the most widely grown varieties in Europe. The Muscat family of grapes generally shows a lovely grapey/ floral character on the nose. It is versatile and is used to make all styles of wines. In our case, we make, a slightly sweet, spritzy style of wine. The grapes were picked at about 12Ā°Be and allowed a couple of hours skin contact. Fermentation was stopped when the wine achieved approximately 6.5% alcohol, which is practically perfect for this subtle and gently fizzy style of wine.
