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Roquefort ‘Corail’ Rose 2020
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Roquefort ‘Corail’ Rose 2020

Roquefort ‘Corail’ Rose 2020

Tasting Notes: Situated at 1,200 feet, this high-altitude vineyard has yielded a crisp, clean and fruity wine. It is packed with fruitiness and has a fine, fresh aftertaste. it has classic Provençal characteristics. Pale coral color with a delicately spicy nose of citrus fruits, lively on the palate with notes of white fruits, citrus and a hint of fennel. Clean and refreshing finish. Drink now.

Notes: Organic/Biodynamic. The wine was produced through direct pressing, partially destemmed. Certain varieties went through a cold maceration for 8 to 24 hours before being pressed. Gravitational work in the cellar as often as possible

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From $10.85

Original: $31.00

-65%
Roquefort ‘Corail’ Rose 2020

$31.00

$10.85

Roquefort ‘Corail’ Rose 2020

Tasting Notes: Situated at 1,200 feet, this high-altitude vineyard has yielded a crisp, clean and fruity wine. It is packed with fruitiness and has a fine, fresh aftertaste. it has classic Provençal characteristics. Pale coral color with a delicately spicy nose of citrus fruits, lively on the palate with notes of white fruits, citrus and a hint of fennel. Clean and refreshing finish. Drink now.

Notes: Organic/Biodynamic. The wine was produced through direct pressing, partially destemmed. Certain varieties went through a cold maceration for 8 to 24 hours before being pressed. Gravitational work in the cellar as often as possible

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Tasting Notes: Situated at 1,200 feet, this high-altitude vineyard has yielded a crisp, clean and fruity wine. It is packed with fruitiness and has a fine, fresh aftertaste. it has classic Provençal characteristics. Pale coral color with a delicately spicy nose of citrus fruits, lively on the palate with notes of white fruits, citrus and a hint of fennel. Clean and refreshing finish. Drink now.

Notes: Organic/Biodynamic. The wine was produced through direct pressing, partially destemmed. Certain varieties went through a cold maceration for 8 to 24 hours before being pressed. Gravitational work in the cellar as often as possible