🚚 Free Worldwide Shipping on All Orders!Shop Now
Remelluri ‘la Granja’ Tempranillo 2012
HomeStore

Remelluri ‘la Granja’ Tempranillo 2012

Remelluri ‘la Granja’ Tempranillo 2012

An incredible nose, wild mountain herbs, spiced florals, and tobacco dissolve into a delightful purple. The mouth is a glacier of wonderful tannin. The tannin radiates its wine, a slow and discreet movement, a reveal. At the end, the taste of a land.

85% Tempranillo or so with Garnacha, Graciano and traces of Moscatel, Viura and 'Malvasia'. Spontaneous wild yeast fermentation in large oak vats precedes 27 months in oak, with 7 years of total bodega maturation before release into the market. As with the Reserva, nowadays the Remelluri reds are made in a mix of materials - larger foudre as well as barrique, but also cement and even demijohns.

$84.22

Original: $240.63

-65%
Remelluri ‘la Granja’ Tempranillo 2012

$240.63

$84.22

Remelluri ‘la Granja’ Tempranillo 2012

An incredible nose, wild mountain herbs, spiced florals, and tobacco dissolve into a delightful purple. The mouth is a glacier of wonderful tannin. The tannin radiates its wine, a slow and discreet movement, a reveal. At the end, the taste of a land.

85% Tempranillo or so with Garnacha, Graciano and traces of Moscatel, Viura and 'Malvasia'. Spontaneous wild yeast fermentation in large oak vats precedes 27 months in oak, with 7 years of total bodega maturation before release into the market. As with the Reserva, nowadays the Remelluri reds are made in a mix of materials - larger foudre as well as barrique, but also cement and even demijohns.

Product Information

Shipping & Returns

Description

An incredible nose, wild mountain herbs, spiced florals, and tobacco dissolve into a delightful purple. The mouth is a glacier of wonderful tannin. The tannin radiates its wine, a slow and discreet movement, a reveal. At the end, the taste of a land.

85% Tempranillo or so with Garnacha, Graciano and traces of Moscatel, Viura and 'Malvasia'. Spontaneous wild yeast fermentation in large oak vats precedes 27 months in oak, with 7 years of total bodega maturation before release into the market. As with the Reserva, nowadays the Remelluri reds are made in a mix of materials - larger foudre as well as barrique, but also cement and even demijohns.