Quinta da Muradella Monterrei Gorvia Tinto 2016
Reship. From the same singular vineyard (pictured below) as the Gorvia Blanco, this is a field blend of around 95% MencĂa, with the balance Bastardo and CaĂño Redondo. It fermented with 60% whole bunches in a wooden vat before an extended post-ferment maceration, after which it was racked into a variety of old casks. Delivering a beguiling balance of power, lightness and restraint, this 2016 is the most exciting release we have shipped. Floral-accented field strawberries and sweet cherry scent the palate as it floats with northern finesse to a prolonged, mineral finish. Thereâs generous texture, nicely hemmed by silky tannins and lively acidity, which keeps you tethered to the glass as this special wine slowly unfurls. 2016 was a challenging vintage, yet here is a wine that makes it look easy. If you are curious why JosĂ© Luis Mateo is held up as one of northwest Spainâs most revered growers, look no further.
Original: $114.92
-65%$114.92
$40.22Quinta da Muradella Monterrei Gorvia Tinto 2016
Reship. From the same singular vineyard (pictured below) as the Gorvia Blanco, this is a field blend of around 95% MencĂa, with the balance Bastardo and CaĂño Redondo. It fermented with 60% whole bunches in a wooden vat before an extended post-ferment maceration, after which it was racked into a variety of old casks. Delivering a beguiling balance of power, lightness and restraint, this 2016 is the most exciting release we have shipped. Floral-accented field strawberries and sweet cherry scent the palate as it floats with northern finesse to a prolonged, mineral finish. Thereâs generous texture, nicely hemmed by silky tannins and lively acidity, which keeps you tethered to the glass as this special wine slowly unfurls. 2016 was a challenging vintage, yet here is a wine that makes it look easy. If you are curious why JosĂ© Luis Mateo is held up as one of northwest Spainâs most revered growers, look no further.
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Description
Reship. From the same singular vineyard (pictured below) as the Gorvia Blanco, this is a field blend of around 95% MencĂa, with the balance Bastardo and CaĂño Redondo. It fermented with 60% whole bunches in a wooden vat before an extended post-ferment maceration, after which it was racked into a variety of old casks. Delivering a beguiling balance of power, lightness and restraint, this 2016 is the most exciting release we have shipped. Floral-accented field strawberries and sweet cherry scent the palate as it floats with northern finesse to a prolonged, mineral finish. Thereâs generous texture, nicely hemmed by silky tannins and lively acidity, which keeps you tethered to the glass as this special wine slowly unfurls. 2016 was a challenging vintage, yet here is a wine that makes it look easy. If you are curious why JosĂ© Luis Mateo is held up as one of northwest Spainâs most revered growers, look no further.
