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Paul Gadenne Hors Norme Blanc Jacquère 2022
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Paul Gadenne Hors Norme Blanc Jacquère 2022

Paul Gadenne Hors Norme Blanc Jacquère 2022

A vibrant alpine white from the heart of Savoie, the Hors Norme Blanc showcases the purity of Jacquère with precision and energy. Crisp and mineral-driven, this 2022 vintage is a true expression of mountain freshness.

Tasting Notes:
Zesty citrus, green apple, and alpine herbs lead the nose, while the palate is light, dry, and refreshing with a clean mineral edge and mouthwatering acidity.

Winemaking:
Hand-harvested from high-altitude vineyards and fermented with native yeasts. Minimal intervention and aging in stainless steel highlight the grape’s natural brightness and the terroir's stony character.

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From $58.53
Paul Gadenne Hors Norme Blanc Jacquère 2022
$58.53

Paul Gadenne Hors Norme Blanc Jacquère 2022

A vibrant alpine white from the heart of Savoie, the Hors Norme Blanc showcases the purity of Jacquère with precision and energy. Crisp and mineral-driven, this 2022 vintage is a true expression of mountain freshness.

Tasting Notes:
Zesty citrus, green apple, and alpine herbs lead the nose, while the palate is light, dry, and refreshing with a clean mineral edge and mouthwatering acidity.

Winemaking:
Hand-harvested from high-altitude vineyards and fermented with native yeasts. Minimal intervention and aging in stainless steel highlight the grape’s natural brightness and the terroir's stony character.

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Description

A vibrant alpine white from the heart of Savoie, the Hors Norme Blanc showcases the purity of Jacquère with precision and energy. Crisp and mineral-driven, this 2022 vintage is a true expression of mountain freshness.

Tasting Notes:
Zesty citrus, green apple, and alpine herbs lead the nose, while the palate is light, dry, and refreshing with a clean mineral edge and mouthwatering acidity.

Winemaking:
Hand-harvested from high-altitude vineyards and fermented with native yeasts. Minimal intervention and aging in stainless steel highlight the grape’s natural brightness and the terroir's stony character.