Paul Conti Wines Woodvale Nero D'Avola
Winemaking
Follows traditional winemaking in open-fermenters with daily hand-plunging for seven days; pressed with a natural malolactic then aged in old American oak hogs-heads for 6 months. This variety has the capacity to hold its natural acidity even in a warm area, so any additions made were minimal.
Nose
Hints of seasoned American oak and an ever-so slight ripe, fruit cake character combined with European earthiness.
Palate
A medium-bodied, robust and voluptuous red, the wine exhibits dry cherries, dark chocolate and abundant ripe plum characters against a smooth fine palate and velvety tannins. Vibrant cherry-red colour.
Food
Serve with grilled lamb or richly sauced pasta dishes or traditional Sicilian caponata.
Cellaring
Medium term
Original: $23.67
-65%$23.67
$8.28Paul Conti Wines Woodvale Nero D'Avola
Winemaking
Follows traditional winemaking in open-fermenters with daily hand-plunging for seven days; pressed with a natural malolactic then aged in old American oak hogs-heads for 6 months. This variety has the capacity to hold its natural acidity even in a warm area, so any additions made were minimal.
Nose
Hints of seasoned American oak and an ever-so slight ripe, fruit cake character combined with European earthiness.
Palate
A medium-bodied, robust and voluptuous red, the wine exhibits dry cherries, dark chocolate and abundant ripe plum characters against a smooth fine palate and velvety tannins. Vibrant cherry-red colour.
Food
Serve with grilled lamb or richly sauced pasta dishes or traditional Sicilian caponata.
Cellaring
Medium term
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Winemaking
Follows traditional winemaking in open-fermenters with daily hand-plunging for seven days; pressed with a natural malolactic then aged in old American oak hogs-heads for 6 months. This variety has the capacity to hold its natural acidity even in a warm area, so any additions made were minimal.
Nose
Hints of seasoned American oak and an ever-so slight ripe, fruit cake character combined with European earthiness.
Palate
A medium-bodied, robust and voluptuous red, the wine exhibits dry cherries, dark chocolate and abundant ripe plum characters against a smooth fine palate and velvety tannins. Vibrant cherry-red colour.
Food
Serve with grilled lamb or richly sauced pasta dishes or traditional Sicilian caponata.
Cellaring
Medium term
