Paul Bara Annonciade 2008
That wine should be paired with a steakâ said Anthony Lynch when tasting this tĂȘte du cuvĂ©e from Paul Bara. Not just any steak obviously. I wouldnât pair it with barbecue tri-tip, but consider filet mingon or a dry-aged rib-eye. It sounds heretical, right? Donât you pair steak with Cab? Often, red meat has elegance and subtlety to it that can be masked by big, juicy, tannic wines. Hereâs an instance where opposites donât attractâelegance often pairs best with elegance.
Original: $441.66
-65%$441.66
$154.58Paul Bara Annonciade 2008
That wine should be paired with a steakâ said Anthony Lynch when tasting this tĂȘte du cuvĂ©e from Paul Bara. Not just any steak obviously. I wouldnât pair it with barbecue tri-tip, but consider filet mingon or a dry-aged rib-eye. It sounds heretical, right? Donât you pair steak with Cab? Often, red meat has elegance and subtlety to it that can be masked by big, juicy, tannic wines. Hereâs an instance where opposites donât attractâelegance often pairs best with elegance.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
That wine should be paired with a steakâ said Anthony Lynch when tasting this tĂȘte du cuvĂ©e from Paul Bara. Not just any steak obviously. I wouldnât pair it with barbecue tri-tip, but consider filet mingon or a dry-aged rib-eye. It sounds heretical, right? Donât you pair steak with Cab? Often, red meat has elegance and subtlety to it that can be masked by big, juicy, tannic wines. Hereâs an instance where opposites donât attractâelegance often pairs best with elegance.
