Moss Wood Ribbon Vale Elsa Sauvignon Blanc 2023
95 POINTS - Jane Faulker, James Halliday
"Sauvignon blanc. On song with its flavours and texture; it’s really a classy wine. A beautiful balance of white stone fruit, citrus and gooseberries with a smidge of feijoa. The textural palate steals the show with its creamed honey lees and subtle oak with a slight phenolic tug adding extra depth. Love this wine."
Complex and engaging, the bouquet shows ripe peach, lemon peel, nougat and subtle pastry aromas, leading to a splendidly weighted palate offering saline texture combined with bright acidity. Superbly structured with alluring flavours, finishing wonderfully long and vibrant. A blend of 94% Sauvignon Blanc & 6% Semillon. At its best: 2026 to 2036.
Original: $73.86
-65%$73.86
$25.85Moss Wood Ribbon Vale Elsa Sauvignon Blanc 2023
95 POINTS - Jane Faulker, James Halliday
"Sauvignon blanc. On song with its flavours and texture; it’s really a classy wine. A beautiful balance of white stone fruit, citrus and gooseberries with a smidge of feijoa. The textural palate steals the show with its creamed honey lees and subtle oak with a slight phenolic tug adding extra depth. Love this wine."
Complex and engaging, the bouquet shows ripe peach, lemon peel, nougat and subtle pastry aromas, leading to a splendidly weighted palate offering saline texture combined with bright acidity. Superbly structured with alluring flavours, finishing wonderfully long and vibrant. A blend of 94% Sauvignon Blanc & 6% Semillon. At its best: 2026 to 2036.
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Description
95 POINTS - Jane Faulker, James Halliday
"Sauvignon blanc. On song with its flavours and texture; it’s really a classy wine. A beautiful balance of white stone fruit, citrus and gooseberries with a smidge of feijoa. The textural palate steals the show with its creamed honey lees and subtle oak with a slight phenolic tug adding extra depth. Love this wine."
Complex and engaging, the bouquet shows ripe peach, lemon peel, nougat and subtle pastry aromas, leading to a splendidly weighted palate offering saline texture combined with bright acidity. Superbly structured with alluring flavours, finishing wonderfully long and vibrant. A blend of 94% Sauvignon Blanc & 6% Semillon. At its best: 2026 to 2036.
