Mezcal Vago Arroqueno (Master Distiller Jarquin) 49.8% 700ml
Vago Arroqueno en Barro is made in extremely small batches by Tio Rey in Sola de Vega. Tio Rey uses the traditional method of hand-mashing the cooked maguey Arroqueno (agave Americana). He then ferments the agave in a century-old fermentation vat that was carved from the heart of a single tree by his grandfather. Typical to Sola de Vega, Tio Rey distills this mezcal in small clay pots.
Mezcal Vago Arroqueno (Master Distiller Jarquin) 49.8% 700ml
Vago Arroqueno en Barro is made in extremely small batches by Tio Rey in Sola de Vega. Tio Rey uses the traditional method of hand-mashing the cooked maguey Arroqueno (agave Americana). He then ferments the agave in a century-old fermentation vat that was carved from the heart of a single tree by his grandfather. Typical to Sola de Vega, Tio Rey distills this mezcal in small clay pots.
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Description
Vago Arroqueno en Barro is made in extremely small batches by Tio Rey in Sola de Vega. Tio Rey uses the traditional method of hand-mashing the cooked maguey Arroqueno (agave Americana). He then ferments the agave in a century-old fermentation vat that was carved from the heart of a single tree by his grandfather. Typical to Sola de Vega, Tio Rey distills this mezcal in small clay pots.
