
Mas de Libian Bout d'Zan Rose 2016
Biodynamic rosĂ©. After Mas de Libianâs MourvĂšdre tour de force, La Calade, the Bout dâZan rosĂ© is this Domaineâs most limited release - a great shame as it is so damn delicious. Itâs drawn from the Estateâs younger vines, again spread across a selection of rocky terroirs; one third each Grenache, Counoise and Syrah. Using the Provençal model, all three varieties are delicately pressed into tank after a short maceration, thereafter fermenting with natural yeast. This 2016 is probably the most delicately coloured example of this wine we have seen â partridge eye I think we used to call it! Super bright, lifted red jubey aromatics positively leap from the glass, leading to a vibrant, tangy palate with small red fruits. Again that jubey freshness, a savoury lick of garrigue herbs and a crisp tangy finish. Thereâs only one thing missing at this pointâcharcuterie! Previous buyers will not hesitate.
Original: $33.00
-65%$33.00
$11.55Mas de Libian Bout d'Zan Rose 2016
Biodynamic rosĂ©. After Mas de Libianâs MourvĂšdre tour de force, La Calade, the Bout dâZan rosĂ© is this Domaineâs most limited release - a great shame as it is so damn delicious. Itâs drawn from the Estateâs younger vines, again spread across a selection of rocky terroirs; one third each Grenache, Counoise and Syrah. Using the Provençal model, all three varieties are delicately pressed into tank after a short maceration, thereafter fermenting with natural yeast. This 2016 is probably the most delicately coloured example of this wine we have seen â partridge eye I think we used to call it! Super bright, lifted red jubey aromatics positively leap from the glass, leading to a vibrant, tangy palate with small red fruits. Again that jubey freshness, a savoury lick of garrigue herbs and a crisp tangy finish. Thereâs only one thing missing at this pointâcharcuterie! Previous buyers will not hesitate.
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Description
Biodynamic rosĂ©. After Mas de Libianâs MourvĂšdre tour de force, La Calade, the Bout dâZan rosĂ© is this Domaineâs most limited release - a great shame as it is so damn delicious. Itâs drawn from the Estateâs younger vines, again spread across a selection of rocky terroirs; one third each Grenache, Counoise and Syrah. Using the Provençal model, all three varieties are delicately pressed into tank after a short maceration, thereafter fermenting with natural yeast. This 2016 is probably the most delicately coloured example of this wine we have seen â partridge eye I think we used to call it! Super bright, lifted red jubey aromatics positively leap from the glass, leading to a vibrant, tangy palate with small red fruits. Again that jubey freshness, a savoury lick of garrigue herbs and a crisp tangy finish. Thereâs only one thing missing at this pointâcharcuterie! Previous buyers will not hesitate.











