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Maison Louis Jadot Gevrey Chambertin 1er Cru Clos
St Jacques Dom Louis Jadot 2023
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Maison Louis Jadot Gevrey Chambertin 1er Cru Clos St Jacques Dom Louis Jadot 2023

Maison Louis Jadot Gevrey Chambertin 1er Cru Clos St Jacques Dom Louis Jadot 2023

Tasting Notes

Region notes
Gevrey-Chambertin is located to the North of CĂŽte de Nuits. It possesses 26 premiers crus and 9 grands crus. Half of the Premiers Crus surrounds the grands Crus (near Morey Saint-denis). The other half is located to the North in the Combe de Lavaux on a calcareous and clayish soil with quite a great deal of marls.

Food matching
Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bƓuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cüteaux, Mont d’Or.

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From $216.51

Original: $618.60

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Maison Louis Jadot Gevrey Chambertin 1er Cru Clos St Jacques Dom Louis Jadot 2023—

$618.60

$216.51

Maison Louis Jadot Gevrey Chambertin 1er Cru Clos St Jacques Dom Louis Jadot 2023

Tasting Notes

Region notes
Gevrey-Chambertin is located to the North of CĂŽte de Nuits. It possesses 26 premiers crus and 9 grands crus. Half of the Premiers Crus surrounds the grands Crus (near Morey Saint-denis). The other half is located to the North in the Combe de Lavaux on a calcareous and clayish soil with quite a great deal of marls.

Food matching
Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bƓuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cüteaux, Mont d’Or.

Product Information

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Description

Tasting Notes

Region notes
Gevrey-Chambertin is located to the North of CĂŽte de Nuits. It possesses 26 premiers crus and 9 grands crus. Half of the Premiers Crus surrounds the grands Crus (near Morey Saint-denis). The other half is located to the North in the Combe de Lavaux on a calcareous and clayish soil with quite a great deal of marls.

Food matching
Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bƓuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cüteaux, Mont d’Or.