Luciano Sandrone Barolo Le Vigne 2015 Sibi et Paucis (1500ml)
The Sandrone family runs an outstanding museum program called Sibi et Paucis. This Latin name translates roughly as âfor the few and favouredâ. Each year, about 10 to 15% of the production of their Nebbiolo wines (Le Vigne, Aleste and Valmaggiore) is held back in the wineryâs underground cellars under optimal aging conditions to provide this producerâs long-term clients with aged-release wines that are closer to maturity.
It was Luciano Sandroneâs dream that one day, all his wines would be released only when they were ready to drink. Currently, the Sibi et Paucis wines are re-released six years after the vintage for Valmaggiore and 10 years after the vintage for the Barolos. It is a wonderful initiative, and each release comes with a stamp on the label to differentiate it from the original release.
Luciano Sandrone Barolo Le Vigne 2015 Sibi et Paucis (1500ml)
The Sandrone family runs an outstanding museum program called Sibi et Paucis. This Latin name translates roughly as âfor the few and favouredâ. Each year, about 10 to 15% of the production of their Nebbiolo wines (Le Vigne, Aleste and Valmaggiore) is held back in the wineryâs underground cellars under optimal aging conditions to provide this producerâs long-term clients with aged-release wines that are closer to maturity.
It was Luciano Sandroneâs dream that one day, all his wines would be released only when they were ready to drink. Currently, the Sibi et Paucis wines are re-released six years after the vintage for Valmaggiore and 10 years after the vintage for the Barolos. It is a wonderful initiative, and each release comes with a stamp on the label to differentiate it from the original release.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Sandrone family runs an outstanding museum program called Sibi et Paucis. This Latin name translates roughly as âfor the few and favouredâ. Each year, about 10 to 15% of the production of their Nebbiolo wines (Le Vigne, Aleste and Valmaggiore) is held back in the wineryâs underground cellars under optimal aging conditions to provide this producerâs long-term clients with aged-release wines that are closer to maturity.
It was Luciano Sandroneâs dream that one day, all his wines would be released only when they were ready to drink. Currently, the Sibi et Paucis wines are re-released six years after the vintage for Valmaggiore and 10 years after the vintage for the Barolos. It is a wonderful initiative, and each release comes with a stamp on the label to differentiate it from the original release.
