Lowestoft Rosé Brut 2017
The Pinot Noir fruit was hand-picked and whole bunch pressed. Pale salmon coloured juice was fermented cool in stainless steel tanks, to preserve freshness and purity. A small portion of Pinot Noir wine is included in the liqueur d’expedition, adding richness and complexity. This wine spent 44 months on lees.
Original: $84.86
-65%$84.86
$29.70Lowestoft Rosé Brut 2017
The Pinot Noir fruit was hand-picked and whole bunch pressed. Pale salmon coloured juice was fermented cool in stainless steel tanks, to preserve freshness and purity. A small portion of Pinot Noir wine is included in the liqueur d’expedition, adding richness and complexity. This wine spent 44 months on lees.
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Description
The Pinot Noir fruit was hand-picked and whole bunch pressed. Pale salmon coloured juice was fermented cool in stainless steel tanks, to preserve freshness and purity. A small portion of Pinot Noir wine is included in the liqueur d’expedition, adding richness and complexity. This wine spent 44 months on lees.
