🚚 Free Worldwide Shipping on All Orders!Shop Now
Louis de Grenelle Saumur Blanc Brut Ivoire NV
HomeStore

Louis de Grenelle Saumur Blanc Brut Ivoire NV

Louis de Grenelle Saumur Blanc Brut Ivoire NV

70 % Chenin Blanc, 20 % Chardonnay, 10 % Grolleau, cool-fermented in stainless steel, followed typically by 15-18 months on lees in bottle, before disgorgement with a Brut dosage.
12.35 % Alc/Vol; 3.6 g/l RS; 4.92 g/l TA.

ā€˜Thin and continuous beading rises up through the characteristic yellow-gold colour. The nose first develops aromas of apricot and peach before turning into brioche and hazelnuts. The palate is both floral (acacia, lime tree) and fruity (candied lemon, citrus). A highly sensual wine. A perfect aperitif alongside pastry hors d'oeuvres to open proceedings. This delectable wine is also a great fizzy finale to go with desserts, particularly those with caramel flavours.’ Winemaker’s Note.

Select Size:
From $13.47

Original: $38.49

-65%
Louis de Grenelle Saumur Blanc Brut Ivoire NV—

$38.49

$13.47

Louis de Grenelle Saumur Blanc Brut Ivoire NV

70 % Chenin Blanc, 20 % Chardonnay, 10 % Grolleau, cool-fermented in stainless steel, followed typically by 15-18 months on lees in bottle, before disgorgement with a Brut dosage.
12.35 % Alc/Vol; 3.6 g/l RS; 4.92 g/l TA.

ā€˜Thin and continuous beading rises up through the characteristic yellow-gold colour. The nose first develops aromas of apricot and peach before turning into brioche and hazelnuts. The palate is both floral (acacia, lime tree) and fruity (candied lemon, citrus). A highly sensual wine. A perfect aperitif alongside pastry hors d'oeuvres to open proceedings. This delectable wine is also a great fizzy finale to go with desserts, particularly those with caramel flavours.’ Winemaker’s Note.

Product Information

Shipping & Returns

Description

70 % Chenin Blanc, 20 % Chardonnay, 10 % Grolleau, cool-fermented in stainless steel, followed typically by 15-18 months on lees in bottle, before disgorgement with a Brut dosage.
12.35 % Alc/Vol; 3.6 g/l RS; 4.92 g/l TA.

ā€˜Thin and continuous beading rises up through the characteristic yellow-gold colour. The nose first develops aromas of apricot and peach before turning into brioche and hazelnuts. The palate is both floral (acacia, lime tree) and fruity (candied lemon, citrus). A highly sensual wine. A perfect aperitif alongside pastry hors d'oeuvres to open proceedings. This delectable wine is also a great fizzy finale to go with desserts, particularly those with caramel flavours.’ Winemaker’s Note.