Louis Bouillot Perle d'Aurore Rose de Presse NV
CrĂ©mant de Bourgogne has been an Appellation dâOrigine ContrĂŽlĂ©e since 1975. It covers a particularly large territory that stretches from the north of Burgundy to the south, covering the Chablis region, the ChĂątillonnais, the CĂŽte de Nuits and the CĂŽte de Beaune, the CĂŽte Chalonnaise, the CĂŽte MĂąconnaise, and into the Beaujolais. Such diversity means that a wide range of different base wines can be created that reflect their terroir. This allows for the creation of subtle blends to achieve the perfect balance for each cuvĂ©e and to bring out the qualities of each varietal: Pinot Noir for fruit, structure and vinosity; Chardonnay for freshness and elegance; Gamay for tastiness; and AligotĂ© for vivacity. Empowered by more than 130 years of history and expertise, creativity and respect for the terroir are the fundamentals of the Louis Bouillot philosophy.
Louis Bouillot Perle d'Aurore Rose de Presse NV
CrĂ©mant de Bourgogne has been an Appellation dâOrigine ContrĂŽlĂ©e since 1975. It covers a particularly large territory that stretches from the north of Burgundy to the south, covering the Chablis region, the ChĂątillonnais, the CĂŽte de Nuits and the CĂŽte de Beaune, the CĂŽte Chalonnaise, the CĂŽte MĂąconnaise, and into the Beaujolais. Such diversity means that a wide range of different base wines can be created that reflect their terroir. This allows for the creation of subtle blends to achieve the perfect balance for each cuvĂ©e and to bring out the qualities of each varietal: Pinot Noir for fruit, structure and vinosity; Chardonnay for freshness and elegance; Gamay for tastiness; and AligotĂ© for vivacity. Empowered by more than 130 years of history and expertise, creativity and respect for the terroir are the fundamentals of the Louis Bouillot philosophy.
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Description
CrĂ©mant de Bourgogne has been an Appellation dâOrigine ContrĂŽlĂ©e since 1975. It covers a particularly large territory that stretches from the north of Burgundy to the south, covering the Chablis region, the ChĂątillonnais, the CĂŽte de Nuits and the CĂŽte de Beaune, the CĂŽte Chalonnaise, the CĂŽte MĂąconnaise, and into the Beaujolais. Such diversity means that a wide range of different base wines can be created that reflect their terroir. This allows for the creation of subtle blends to achieve the perfect balance for each cuvĂ©e and to bring out the qualities of each varietal: Pinot Noir for fruit, structure and vinosity; Chardonnay for freshness and elegance; Gamay for tastiness; and AligotĂ© for vivacity. Empowered by more than 130 years of history and expertise, creativity and respect for the terroir are the fundamentals of the Louis Bouillot philosophy.
