Koomilya Rosé Mataro 2024
Stephen Pannell doesn’t do ordinary, and his 2024 Koomilya Rosé is proof. Sourced from a single block of Mataro, including some of the oldest vines on the property, this is a dry rosé with rare complexity - built for those who want more depth from their pink wines.
Inspired by the structured rosés of Bandol and the Marche, it was hand-harvested in early March, gently pressed, and fermented spontaneously in old French oak puncheons. The result is layered and expressive, with wild red berries, dried flowers, spice, and a savoury, textural palate that finishes crisp and long. A whisper of tannin adds grip, giving it serious food-pairing potential.
Drink it now for its bright fruit and energy, or hold onto it for a few years to watch it evolve. Either way, this is no ordinary rose - it's a Pannell wine through and through.
Original: $46.55
-65%$46.55
$16.29Koomilya Rosé Mataro 2024
Stephen Pannell doesn’t do ordinary, and his 2024 Koomilya Rosé is proof. Sourced from a single block of Mataro, including some of the oldest vines on the property, this is a dry rosé with rare complexity - built for those who want more depth from their pink wines.
Inspired by the structured rosés of Bandol and the Marche, it was hand-harvested in early March, gently pressed, and fermented spontaneously in old French oak puncheons. The result is layered and expressive, with wild red berries, dried flowers, spice, and a savoury, textural palate that finishes crisp and long. A whisper of tannin adds grip, giving it serious food-pairing potential.
Drink it now for its bright fruit and energy, or hold onto it for a few years to watch it evolve. Either way, this is no ordinary rose - it's a Pannell wine through and through.
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Description
Stephen Pannell doesn’t do ordinary, and his 2024 Koomilya Rosé is proof. Sourced from a single block of Mataro, including some of the oldest vines on the property, this is a dry rosé with rare complexity - built for those who want more depth from their pink wines.
Inspired by the structured rosés of Bandol and the Marche, it was hand-harvested in early March, gently pressed, and fermented spontaneously in old French oak puncheons. The result is layered and expressive, with wild red berries, dried flowers, spice, and a savoury, textural palate that finishes crisp and long. A whisper of tannin adds grip, giving it serious food-pairing potential.
Drink it now for its bright fruit and energy, or hold onto it for a few years to watch it evolve. Either way, this is no ordinary rose - it's a Pannell wine through and through.
