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Josef Chromy Sparkling Rosé NV
A young vibrant Sparkling Rose with lifted fresh field berries carry onto a clean textural palate with length and freshness.
Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp fresh flavours. Colour incorporated during disgorging with pinot noir table wine.
Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp fresh flavours. Colour incorporated during disgorging with pinot noir table wine.
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From $38.33
Josef Chromy Sparkling Rosé NV—
$38.33
Josef Chromy Sparkling Rosé NV
A young vibrant Sparkling Rose with lifted fresh field berries carry onto a clean textural palate with length and freshness.
Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp fresh flavours. Colour incorporated during disgorging with pinot noir table wine.
Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp fresh flavours. Colour incorporated during disgorging with pinot noir table wine.
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Description
A young vibrant Sparkling Rose with lifted fresh field berries carry onto a clean textural palate with length and freshness.
Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp fresh flavours. Colour incorporated during disgorging with pinot noir table wine.
Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp fresh flavours. Colour incorporated during disgorging with pinot noir table wine.
