Hunter - Mckirdy Les Forets Oubliees Auxerrois 2023
🎨 Colour: Light platinum
👃 Flavour: Bright flowers, yellow citrus fruits, lime, mineral notes of stone and lichen, mint, mirabelle plum, fine yeasty notes
👅 Flavour: Lean, crystalline fruit, tonic minerality, precise acidity, fine texture with a slight peppery sharpness and pronounced saltiness
🎭 Character: Pure, fresh, crystal clear with lots of energy and precision, slight residual sweetness with an overall dry profile
🍽️ Food recommendation: Alsatian tarte flambée, grilled fish with herbs, light goat's cheese dishes
✨ Special features: Traditional pressing of whole grapes in a wooden press, spontaneous fermentation in old Burgundian barrels, 9-month maturation on the lees with minimal addition of sulphur
Original: $81.98
-65%$81.98
$28.69Hunter - Mckirdy Les Forets Oubliees Auxerrois 2023
🎨 Colour: Light platinum
👃 Flavour: Bright flowers, yellow citrus fruits, lime, mineral notes of stone and lichen, mint, mirabelle plum, fine yeasty notes
👅 Flavour: Lean, crystalline fruit, tonic minerality, precise acidity, fine texture with a slight peppery sharpness and pronounced saltiness
🎭 Character: Pure, fresh, crystal clear with lots of energy and precision, slight residual sweetness with an overall dry profile
🍽️ Food recommendation: Alsatian tarte flambée, grilled fish with herbs, light goat's cheese dishes
✨ Special features: Traditional pressing of whole grapes in a wooden press, spontaneous fermentation in old Burgundian barrels, 9-month maturation on the lees with minimal addition of sulphur
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
🎨 Colour: Light platinum
👃 Flavour: Bright flowers, yellow citrus fruits, lime, mineral notes of stone and lichen, mint, mirabelle plum, fine yeasty notes
👅 Flavour: Lean, crystalline fruit, tonic minerality, precise acidity, fine texture with a slight peppery sharpness and pronounced saltiness
🎭 Character: Pure, fresh, crystal clear with lots of energy and precision, slight residual sweetness with an overall dry profile
🍽️ Food recommendation: Alsatian tarte flambée, grilled fish with herbs, light goat's cheese dishes
✨ Special features: Traditional pressing of whole grapes in a wooden press, spontaneous fermentation in old Burgundian barrels, 9-month maturation on the lees with minimal addition of sulphur
