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Hunter - Mckirdy Le Chemin Des Épines Noires Pinot Blanc/Auxerrois 2023
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Hunter - Mckirdy Le Chemin Des Épines Noires Pinot Blanc/Auxerrois 2023

Hunter - Mckirdy Le Chemin Des Épines Noires Pinot Blanc/Auxerrois 2023

🎨 Colour: Light straw yellow
👃 Flavour: Tart and crunchy apples, yeasty notes, lanolin, salted lemon and herbs
👅 Flavour: Fine texture, savoury freshness, pome fruit notes, elegant silkiness with a salty finish
🎭 Character: Structurally emphasised, straight and clear, transparent with a pleasant bitterness and mineral character
🍽️ Food recommendation: Alsatian tarte flambée, poached fish with herbs, goat's cheese
✨ Special features: Hand-picked, slow pressing of whole grapes in a traditional wooden press, 9-month maturation on the lees in old Burgundian barrels

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From $37.97

Original: $108.48

-65%
Hunter - Mckirdy Le Chemin Des Épines Noires Pinot Blanc/Auxerrois 2023

$108.48

$37.97

Hunter - Mckirdy Le Chemin Des Épines Noires Pinot Blanc/Auxerrois 2023

🎨 Colour: Light straw yellow
👃 Flavour: Tart and crunchy apples, yeasty notes, lanolin, salted lemon and herbs
👅 Flavour: Fine texture, savoury freshness, pome fruit notes, elegant silkiness with a salty finish
🎭 Character: Structurally emphasised, straight and clear, transparent with a pleasant bitterness and mineral character
🍽️ Food recommendation: Alsatian tarte flambée, poached fish with herbs, goat's cheese
✨ Special features: Hand-picked, slow pressing of whole grapes in a traditional wooden press, 9-month maturation on the lees in old Burgundian barrels

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Description

🎨 Colour: Light straw yellow
👃 Flavour: Tart and crunchy apples, yeasty notes, lanolin, salted lemon and herbs
👅 Flavour: Fine texture, savoury freshness, pome fruit notes, elegant silkiness with a salty finish
🎭 Character: Structurally emphasised, straight and clear, transparent with a pleasant bitterness and mineral character
🍽️ Food recommendation: Alsatian tarte flambée, poached fish with herbs, goat's cheese
✨ Special features: Hand-picked, slow pressing of whole grapes in a traditional wooden press, 9-month maturation on the lees in old Burgundian barrels