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Gutierrez Colosia Fino del puerto 375ml NV
Gutierrez Colosía Fino is biologically aged, protected by thick coastal
flor for over 3 years. It's a very pale, lemony gold, with a delicate abalone
shell-apple skin nose and just the right 'Sherryish' aldehydic edge. Bone dry,
the wine combines wild herb and sea-spray sharpness with fresh dough and almond
generosity. The palate is nervy, light and delicate; saline, with subtlety and
persistence. This is coastal fino!
flor for over 3 years. It's a very pale, lemony gold, with a delicate abalone
shell-apple skin nose and just the right 'Sherryish' aldehydic edge. Bone dry,
the wine combines wild herb and sea-spray sharpness with fresh dough and almond
generosity. The palate is nervy, light and delicate; saline, with subtlety and
persistence. This is coastal fino!
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From $16.27
Original: $46.50
-65%Gutierrez Colosia Fino del puerto 375ml NV—
$46.50
$16.27Gutierrez Colosia Fino del puerto 375ml NV
Gutierrez Colosía Fino is biologically aged, protected by thick coastal
flor for over 3 years. It's a very pale, lemony gold, with a delicate abalone
shell-apple skin nose and just the right 'Sherryish' aldehydic edge. Bone dry,
the wine combines wild herb and sea-spray sharpness with fresh dough and almond
generosity. The palate is nervy, light and delicate; saline, with subtlety and
persistence. This is coastal fino!
flor for over 3 years. It's a very pale, lemony gold, with a delicate abalone
shell-apple skin nose and just the right 'Sherryish' aldehydic edge. Bone dry,
the wine combines wild herb and sea-spray sharpness with fresh dough and almond
generosity. The palate is nervy, light and delicate; saline, with subtlety and
persistence. This is coastal fino!
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Product Information
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Description
Gutierrez Colosía Fino is biologically aged, protected by thick coastal
flor for over 3 years. It's a very pale, lemony gold, with a delicate abalone
shell-apple skin nose and just the right 'Sherryish' aldehydic edge. Bone dry,
the wine combines wild herb and sea-spray sharpness with fresh dough and almond
generosity. The palate is nervy, light and delicate; saline, with subtlety and
persistence. This is coastal fino!
flor for over 3 years. It's a very pale, lemony gold, with a delicate abalone
shell-apple skin nose and just the right 'Sherryish' aldehydic edge. Bone dry,
the wine combines wild herb and sea-spray sharpness with fresh dough and almond
generosity. The palate is nervy, light and delicate; saline, with subtlety and
persistence. This is coastal fino!
