Guilhem & J-Hugues Goisot Saint-Bris Moury Blanc 2022
Sauvignon Blanc. Goisot's second, smaller volume Sauvignon hails from a single parcel of 1.3 hectares on Barrois limestone (a Portlandian-era limestone with large amounts of pebbles and silty clays). The Moury cuvée is a more peppery, spicy nose than the '15 Exogera Virgula which is a question of vintage as much as anything. Again, you find a far fleshier texture than you may expect of the varietal yet there also steely acidity and, with air, the wine becomes more and more saline, textured and mineral. There's grapefruit/mixed ripe citrus, crushed herbs and a delicious, chalky intensity. Vinified in tank only, on its lees and native yeasts.
Original: $53.32
-65%$53.32
$18.66Guilhem & J-Hugues Goisot Saint-Bris Moury Blanc 2022
Sauvignon Blanc. Goisot's second, smaller volume Sauvignon hails from a single parcel of 1.3 hectares on Barrois limestone (a Portlandian-era limestone with large amounts of pebbles and silty clays). The Moury cuvée is a more peppery, spicy nose than the '15 Exogera Virgula which is a question of vintage as much as anything. Again, you find a far fleshier texture than you may expect of the varietal yet there also steely acidity and, with air, the wine becomes more and more saline, textured and mineral. There's grapefruit/mixed ripe citrus, crushed herbs and a delicious, chalky intensity. Vinified in tank only, on its lees and native yeasts.
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Description
Sauvignon Blanc. Goisot's second, smaller volume Sauvignon hails from a single parcel of 1.3 hectares on Barrois limestone (a Portlandian-era limestone with large amounts of pebbles and silty clays). The Moury cuvée is a more peppery, spicy nose than the '15 Exogera Virgula which is a question of vintage as much as anything. Again, you find a far fleshier texture than you may expect of the varietal yet there also steely acidity and, with air, the wine becomes more and more saline, textured and mineral. There's grapefruit/mixed ripe citrus, crushed herbs and a delicious, chalky intensity. Vinified in tank only, on its lees and native yeasts.
