Giovanni Viberti Moscato d’Asti DOCG 2025
Production area: Barolo and Vergne, from the high hills of Castiglione Tinella (CN). Vineyards with an average age of 35 years.
Vinification: alcoholic fermentation in an autoclave at a controlled temperature according to the Charmat Method. Malolactic fermentation not carried out.
Description: bright straw yellow in colour, it has intense aromas of fresh grapes, peach and white flowers. In the mouth it has a fine perlage that never overpowers the finish of a wine which is typically sweet.
Recommended pairings: traditionally considered as a dessert wine, especially with leavened desserts such as the typical Christmas and Easter ones. Also suitable as an aperitif, with lobster or to accompany Chinese dishes.
Giovanni Viberti Moscato d’Asti DOCG 2025
Production area: Barolo and Vergne, from the high hills of Castiglione Tinella (CN). Vineyards with an average age of 35 years.
Vinification: alcoholic fermentation in an autoclave at a controlled temperature according to the Charmat Method. Malolactic fermentation not carried out.
Description: bright straw yellow in colour, it has intense aromas of fresh grapes, peach and white flowers. In the mouth it has a fine perlage that never overpowers the finish of a wine which is typically sweet.
Recommended pairings: traditionally considered as a dessert wine, especially with leavened desserts such as the typical Christmas and Easter ones. Also suitable as an aperitif, with lobster or to accompany Chinese dishes.
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Description
Production area: Barolo and Vergne, from the high hills of Castiglione Tinella (CN). Vineyards with an average age of 35 years.
Vinification: alcoholic fermentation in an autoclave at a controlled temperature according to the Charmat Method. Malolactic fermentation not carried out.
Description: bright straw yellow in colour, it has intense aromas of fresh grapes, peach and white flowers. In the mouth it has a fine perlage that never overpowers the finish of a wine which is typically sweet.
Recommended pairings: traditionally considered as a dessert wine, especially with leavened desserts such as the typical Christmas and Easter ones. Also suitable as an aperitif, with lobster or to accompany Chinese dishes.
