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Giesen Estate Pure Light Sauvignon Blanc 6%
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Giesen Estate Pure Light Sauvignon Blanc 6%

Giesen Estate Pure Light Sauvignon Blanc 6%

Crisp and refreshing expect pure tropical fruit and citrus flavors with nuances of freshly cut herbs from this wonderfully balanced lighter-in-alcohol Marlborough Sauvignon Blanc.
Classic Sauvignon Blanc fruit was batch-harvested at perfect ripeness with balanced tropical fruit citrus and herbal flavours. Fermented cool in stainless steel tanks to retain purity of fruit flavour and freshness the wine then spent 3 months on lees to build texture. After blending some of the alcohol was gently removed from the wine using spinning cone technology to give a full- flavoured 6% alc./ vol. Marlborough Sauvignon Blanc that’s deliciously fresh with 50% lower alcohol and 45% less calories compared to 12.5% alc./vol. wine.

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From $8.75

Original: $25.00

-65%
Giesen Estate Pure Light Sauvignon Blanc 6%—

$25.00

$8.75

Giesen Estate Pure Light Sauvignon Blanc 6%

Crisp and refreshing expect pure tropical fruit and citrus flavors with nuances of freshly cut herbs from this wonderfully balanced lighter-in-alcohol Marlborough Sauvignon Blanc.
Classic Sauvignon Blanc fruit was batch-harvested at perfect ripeness with balanced tropical fruit citrus and herbal flavours. Fermented cool in stainless steel tanks to retain purity of fruit flavour and freshness the wine then spent 3 months on lees to build texture. After blending some of the alcohol was gently removed from the wine using spinning cone technology to give a full- flavoured 6% alc./ vol. Marlborough Sauvignon Blanc that’s deliciously fresh with 50% lower alcohol and 45% less calories compared to 12.5% alc./vol. wine.

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Crisp and refreshing expect pure tropical fruit and citrus flavors with nuances of freshly cut herbs from this wonderfully balanced lighter-in-alcohol Marlborough Sauvignon Blanc.
Classic Sauvignon Blanc fruit was batch-harvested at perfect ripeness with balanced tropical fruit citrus and herbal flavours. Fermented cool in stainless steel tanks to retain purity of fruit flavour and freshness the wine then spent 3 months on lees to build texture. After blending some of the alcohol was gently removed from the wine using spinning cone technology to give a full- flavoured 6% alc./ vol. Marlborough Sauvignon Blanc that’s deliciously fresh with 50% lower alcohol and 45% less calories compared to 12.5% alc./vol. wine.