Ghost Rock Estate Pinot Noir 2025
A beautifully energetic and fresh style of Pinot Noir for such a warm year. Lovely acid line and fine, silky tannins. The palate is showing a lot of youthfulness and potential for longevity for years to come.
The fruit for this Pinot Noir is predominately sourced from our La Filles, Oulton, and Bonadale blocks, which have been the same sites producing our single vineyard selections over the past few seasons. This Pinot is a blend of eight clones including ones from California, Dijon, Australian and New Zealand.
A bright and vibrant nose of ripe red cherry, raspberry and wild bramble, layers of delicate spice in the background, nutmeg and pepper." - Winemaker Note
Original: $44.31
-65%$44.31
$15.51Ghost Rock Estate Pinot Noir 2025
A beautifully energetic and fresh style of Pinot Noir for such a warm year. Lovely acid line and fine, silky tannins. The palate is showing a lot of youthfulness and potential for longevity for years to come.
The fruit for this Pinot Noir is predominately sourced from our La Filles, Oulton, and Bonadale blocks, which have been the same sites producing our single vineyard selections over the past few seasons. This Pinot is a blend of eight clones including ones from California, Dijon, Australian and New Zealand.
A bright and vibrant nose of ripe red cherry, raspberry and wild bramble, layers of delicate spice in the background, nutmeg and pepper." - Winemaker Note
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Description
A beautifully energetic and fresh style of Pinot Noir for such a warm year. Lovely acid line and fine, silky tannins. The palate is showing a lot of youthfulness and potential for longevity for years to come.
The fruit for this Pinot Noir is predominately sourced from our La Filles, Oulton, and Bonadale blocks, which have been the same sites producing our single vineyard selections over the past few seasons. This Pinot is a blend of eight clones including ones from California, Dijon, Australian and New Zealand.
A bright and vibrant nose of ripe red cherry, raspberry and wild bramble, layers of delicate spice in the background, nutmeg and pepper." - Winemaker Note
