Fratelli Alessandria Barolo 'San Lorenzo' 2021
Barolo DOCG San Lorenzo di Verduno 2021 by Fratelli Alessandria, a still red from Piedmont, 14.5% ABV, 100% Nebbiolo. Produced in San Lorenzo di Verduno. Fermentation and maceration in steel tanks at a controlled temperature (28â30°C) for 22â30 days. Aged for approximately 3 years in Slavonian and French oak barrels (20â40 hectoliters), 2 months in steel, and finally at least 6 months in bottle. Fruity aromas of cherry and raspberry, blood orange, followed by cloves, cinchona, potpourri, and licorice. Ruby-garnet color. Soft and full-bodied on the palate, with vigorous acidity and savory flavors. Lovely fruity and balsamic finish. Ideal with lamb tagine with prunes and almonds, game, cheeses, and pork. Robert Parker gives it 94/100, Vinous 96/100.
Original: $192.49
-65%$192.49
$67.37Fratelli Alessandria Barolo 'San Lorenzo' 2021
Barolo DOCG San Lorenzo di Verduno 2021 by Fratelli Alessandria, a still red from Piedmont, 14.5% ABV, 100% Nebbiolo. Produced in San Lorenzo di Verduno. Fermentation and maceration in steel tanks at a controlled temperature (28â30°C) for 22â30 days. Aged for approximately 3 years in Slavonian and French oak barrels (20â40 hectoliters), 2 months in steel, and finally at least 6 months in bottle. Fruity aromas of cherry and raspberry, blood orange, followed by cloves, cinchona, potpourri, and licorice. Ruby-garnet color. Soft and full-bodied on the palate, with vigorous acidity and savory flavors. Lovely fruity and balsamic finish. Ideal with lamb tagine with prunes and almonds, game, cheeses, and pork. Robert Parker gives it 94/100, Vinous 96/100.
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Description
Barolo DOCG San Lorenzo di Verduno 2021 by Fratelli Alessandria, a still red from Piedmont, 14.5% ABV, 100% Nebbiolo. Produced in San Lorenzo di Verduno. Fermentation and maceration in steel tanks at a controlled temperature (28â30°C) for 22â30 days. Aged for approximately 3 years in Slavonian and French oak barrels (20â40 hectoliters), 2 months in steel, and finally at least 6 months in bottle. Fruity aromas of cherry and raspberry, blood orange, followed by cloves, cinchona, potpourri, and licorice. Ruby-garnet color. Soft and full-bodied on the palate, with vigorous acidity and savory flavors. Lovely fruity and balsamic finish. Ideal with lamb tagine with prunes and almonds, game, cheeses, and pork. Robert Parker gives it 94/100, Vinous 96/100.
