Fowles Upton Run Cabernet Sauvignon 2018
Winemaking
After crushing, this wine was fermented at 23ËC, using a Bordeaux style red yeast, which prevents colour loss and enhances the aromas and flavours of the Cabernet Sauvignon grape. The wine was then matured for 12 months in 50% new American oak and 50% 1âyear-old French oak.
Original: $99.19
-65%$99.19
$34.72Fowles Upton Run Cabernet Sauvignon 2018
Winemaking
After crushing, this wine was fermented at 23ËC, using a Bordeaux style red yeast, which prevents colour loss and enhances the aromas and flavours of the Cabernet Sauvignon grape. The wine was then matured for 12 months in 50% new American oak and 50% 1âyear-old French oak.
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Product Information
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Description
Winemaking
After crushing, this wine was fermented at 23ËC, using a Bordeaux style red yeast, which prevents colour loss and enhances the aromas and flavours of the Cabernet Sauvignon grape. The wine was then matured for 12 months in 50% new American oak and 50% 1âyear-old French oak.
