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Dominio del Soto Ribera del Duero ‘Crianza’ 2015
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Dominio del Soto Ribera del Duero ‘Crianza’ 2015

Dominio del Soto Ribera del Duero ‘Crianza’ 2015

COLOR: dark and dense ruby ​​red, with violet reflections.

NOSE: intense aromas of berries (blackberry, currant) that are mixed with spicy aromas of thyme and mocha.

MOUTH: it is very concentrated and is characterized by a great roundness, with a significant presence of juicy fruit and spicy aromas of liquorice and cinnamon. Velvety tannic structure, with a fruity and woody finish, marked by aromas of currant and vanilla.
DISH & VINS PAIRING: it is a wonderful accompaniment to roast suckling lamb and a grilled entrecôte with pepper sauce.
SERVING TEMPERATURE: 17-18º C.

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From $10.85

Original: $31.00

-65%
Dominio del Soto Ribera del Duero ‘Crianza’ 2015

$31.00

$10.85

Dominio del Soto Ribera del Duero ‘Crianza’ 2015

COLOR: dark and dense ruby ​​red, with violet reflections.

NOSE: intense aromas of berries (blackberry, currant) that are mixed with spicy aromas of thyme and mocha.

MOUTH: it is very concentrated and is characterized by a great roundness, with a significant presence of juicy fruit and spicy aromas of liquorice and cinnamon. Velvety tannic structure, with a fruity and woody finish, marked by aromas of currant and vanilla.
DISH & VINS PAIRING: it is a wonderful accompaniment to roast suckling lamb and a grilled entrecôte with pepper sauce.
SERVING TEMPERATURE: 17-18º C.

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Description

COLOR: dark and dense ruby ​​red, with violet reflections.

NOSE: intense aromas of berries (blackberry, currant) that are mixed with spicy aromas of thyme and mocha.

MOUTH: it is very concentrated and is characterized by a great roundness, with a significant presence of juicy fruit and spicy aromas of liquorice and cinnamon. Velvety tannic structure, with a fruity and woody finish, marked by aromas of currant and vanilla.
DISH & VINS PAIRING: it is a wonderful accompaniment to roast suckling lamb and a grilled entrecôte with pepper sauce.
SERVING TEMPERATURE: 17-18º C.