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Domaine William Fèvre Les Clos Grand Cru 1.5L 2020
"Allocation only, email wine@worldwine.com.au to secure allocation"
With a remarkably complex bouquet, Chablis Les Clos Grand Cru blends fruity, floral and spicy notes with a substantial mineral touch. Its structured palate opens up with age to give a powerful, generous wine. Pairs well with fish, shellfish and other seafood, poultry and white meat, all grilled or in a cream sauce.
With a remarkably complex bouquet, Chablis Les Clos Grand Cru blends fruity, floral and spicy notes with a substantial mineral touch. Its structured palate opens up with age to give a powerful, generous wine. Pairs well with fish, shellfish and other seafood, poultry and white meat, all grilled or in a cream sauce.
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From $558.74
Domaine William Fèvre Les Clos Grand Cru 1.5L 2020—
$558.74
Domaine William Fèvre Les Clos Grand Cru 1.5L 2020
"Allocation only, email wine@worldwine.com.au to secure allocation"
With a remarkably complex bouquet, Chablis Les Clos Grand Cru blends fruity, floral and spicy notes with a substantial mineral touch. Its structured palate opens up with age to give a powerful, generous wine. Pairs well with fish, shellfish and other seafood, poultry and white meat, all grilled or in a cream sauce.
With a remarkably complex bouquet, Chablis Les Clos Grand Cru blends fruity, floral and spicy notes with a substantial mineral touch. Its structured palate opens up with age to give a powerful, generous wine. Pairs well with fish, shellfish and other seafood, poultry and white meat, all grilled or in a cream sauce.
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Description
"Allocation only, email wine@worldwine.com.au to secure allocation"
With a remarkably complex bouquet, Chablis Les Clos Grand Cru blends fruity, floral and spicy notes with a substantial mineral touch. Its structured palate opens up with age to give a powerful, generous wine. Pairs well with fish, shellfish and other seafood, poultry and white meat, all grilled or in a cream sauce.
With a remarkably complex bouquet, Chablis Les Clos Grand Cru blends fruity, floral and spicy notes with a substantial mineral touch. Its structured palate opens up with age to give a powerful, generous wine. Pairs well with fish, shellfish and other seafood, poultry and white meat, all grilled or in a cream sauce.
