Domaine des Croix Beaune 1er Cru Les Tuvilains 2022
One of the more muscular, powerful wines in the range this year is the 2022 Beaune 1er Cru Les Tuvilains, a medium to full-bodied, deep and concentrated red redolent of dark berries, cherries and plums.
David Croix's well-deserved reputation as one of the leading talents among his generation in the CÎte de Beaune is founded on hard work in the vineyards, something I regularly witness in the Beaune premiers crus where I have the good fortune to have him as a neighbor. Soils are cultivated mechanically or by animal traction; canopies are hedged late and high or managed by "tressage" without cutting their apical shoots; harvesting privileges full physiological maturity; and in the winery, winemaking is classical, often retaining some stems, followed by élevage in barrels and, for some cuvées, foudres.
Domaine des Croix Beaune 1er Cru Les Tuvilains 2022
One of the more muscular, powerful wines in the range this year is the 2022 Beaune 1er Cru Les Tuvilains, a medium to full-bodied, deep and concentrated red redolent of dark berries, cherries and plums.
David Croix's well-deserved reputation as one of the leading talents among his generation in the CÎte de Beaune is founded on hard work in the vineyards, something I regularly witness in the Beaune premiers crus where I have the good fortune to have him as a neighbor. Soils are cultivated mechanically or by animal traction; canopies are hedged late and high or managed by "tressage" without cutting their apical shoots; harvesting privileges full physiological maturity; and in the winery, winemaking is classical, often retaining some stems, followed by élevage in barrels and, for some cuvées, foudres.
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Description
One of the more muscular, powerful wines in the range this year is the 2022 Beaune 1er Cru Les Tuvilains, a medium to full-bodied, deep and concentrated red redolent of dark berries, cherries and plums.
David Croix's well-deserved reputation as one of the leading talents among his generation in the CÎte de Beaune is founded on hard work in the vineyards, something I regularly witness in the Beaune premiers crus where I have the good fortune to have him as a neighbor. Soils are cultivated mechanically or by animal traction; canopies are hedged late and high or managed by "tressage" without cutting their apical shoots; harvesting privileges full physiological maturity; and in the winery, winemaking is classical, often retaining some stems, followed by élevage in barrels and, for some cuvées, foudres.
