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Chateau Suduiraut, 1er G.C.C, 1855 Sauternes 375ml 2016
"Allocation only, email wine@worldwine.com.au to secure allocation"
The 2016 Suduiraut is fabulous. Crème brulée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. 97 Points - Antonio Galloni, Vinous
The 2016 Suduiraut is fabulous. Crème brulée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. 97 Points - Antonio Galloni, Vinous
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Original: $108.32
-65%Chateau Suduiraut, 1er G.C.C, 1855 Sauternes 375ml 2016—
$108.32
$37.91Chateau Suduiraut, 1er G.C.C, 1855 Sauternes 375ml 2016
"Allocation only, email wine@worldwine.com.au to secure allocation"
The 2016 Suduiraut is fabulous. Crème brulée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. 97 Points - Antonio Galloni, Vinous
The 2016 Suduiraut is fabulous. Crème brulée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. 97 Points - Antonio Galloni, Vinous
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"Allocation only, email wine@worldwine.com.au to secure allocation"
The 2016 Suduiraut is fabulous. Crème brulée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. 97 Points - Antonio Galloni, Vinous
The 2016 Suduiraut is fabulous. Crème brulée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. 97 Points - Antonio Galloni, Vinous
