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Chateau Réserve de la Comtesse, 2nd Vin Pauillac 2016
"Allocation only, email wine@worldwine.com.au to secure allocation"
Vineyards – lie on deep gravel beds underpinned by clay and then sandstone and limestone (part of these vineyards actually reside in the St-Julien appellation). Blend – 53% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot and 1% Cabernet Franc Winemaking – As the Grand vin, the wine is fermented in stainless steel cuvées and then matured in oak barriques (50% new) for up to 18 months.
Vineyards – lie on deep gravel beds underpinned by clay and then sandstone and limestone (part of these vineyards actually reside in the St-Julien appellation). Blend – 53% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot and 1% Cabernet Franc Winemaking – As the Grand vin, the wine is fermented in stainless steel cuvées and then matured in oak barriques (50% new) for up to 18 months.
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From $168.86
Chateau Réserve de la Comtesse, 2nd Vin Pauillac 2016—
$168.86
Chateau Réserve de la Comtesse, 2nd Vin Pauillac 2016
"Allocation only, email wine@worldwine.com.au to secure allocation"
Vineyards – lie on deep gravel beds underpinned by clay and then sandstone and limestone (part of these vineyards actually reside in the St-Julien appellation). Blend – 53% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot and 1% Cabernet Franc Winemaking – As the Grand vin, the wine is fermented in stainless steel cuvées and then matured in oak barriques (50% new) for up to 18 months.
Vineyards – lie on deep gravel beds underpinned by clay and then sandstone and limestone (part of these vineyards actually reside in the St-Julien appellation). Blend – 53% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot and 1% Cabernet Franc Winemaking – As the Grand vin, the wine is fermented in stainless steel cuvées and then matured in oak barriques (50% new) for up to 18 months.
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Description
"Allocation only, email wine@worldwine.com.au to secure allocation"
Vineyards – lie on deep gravel beds underpinned by clay and then sandstone and limestone (part of these vineyards actually reside in the St-Julien appellation). Blend – 53% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot and 1% Cabernet Franc Winemaking – As the Grand vin, the wine is fermented in stainless steel cuvées and then matured in oak barriques (50% new) for up to 18 months.
Vineyards – lie on deep gravel beds underpinned by clay and then sandstone and limestone (part of these vineyards actually reside in the St-Julien appellation). Blend – 53% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot and 1% Cabernet Franc Winemaking – As the Grand vin, the wine is fermented in stainless steel cuvées and then matured in oak barriques (50% new) for up to 18 months.
