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Chateau Cauhape Jurancon Sec Geyser 375ml 2016
30% Gros Manseng, 30% Petit Manseng, 30% Camaralet, 5% Lauzet and 5% Courbu Blanc, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool-fermented in stainless steel and matured on lees for 5 months.
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Original: $23.18
-65%Chateau Cauhape Jurancon Sec Geyser 375ml 2016—
$23.18
$8.11Chateau Cauhape Jurancon Sec Geyser 375ml 2016
30% Gros Manseng, 30% Petit Manseng, 30% Camaralet, 5% Lauzet and 5% Courbu Blanc, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool-fermented in stainless steel and matured on lees for 5 months.
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Product Information
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Shipping & Returns
Description
30% Gros Manseng, 30% Petit Manseng, 30% Camaralet, 5% Lauzet and 5% Courbu Blanc, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool-fermented in stainless steel and matured on lees for 5 months.
