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Chateau Cantenac Brown,3ème Cru G.C.C, 1855 Margaux 2016
"Allocation only, email wine@worldwine.com.au to secure allocation"
A fertile violet-ruby in color with a complex array of scents ranging from espresso, violets, truffle, cassis and dark chocolate, the wine is fresh, long and energetic with a lot of lift in the endnote. Balanced and classic with loads of fresh boysenberry and black cherry, this is quite intense and succulent. From 68% Cabernet Sauvignon and 32% Merlot , this wine reached 13.3% alcohol with a pH of 3.68 and is aging in 60% new, French oak barrels.
A fertile violet-ruby in color with a complex array of scents ranging from espresso, violets, truffle, cassis and dark chocolate, the wine is fresh, long and energetic with a lot of lift in the endnote. Balanced and classic with loads of fresh boysenberry and black cherry, this is quite intense and succulent. From 68% Cabernet Sauvignon and 32% Merlot , this wine reached 13.3% alcohol with a pH of 3.68 and is aging in 60% new, French oak barrels.
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From $54.41
Original: $155.45
-65%Chateau Cantenac Brown,3ème Cru G.C.C, 1855 Margaux 2016—
$155.45
$54.41Chateau Cantenac Brown,3ème Cru G.C.C, 1855 Margaux 2016
"Allocation only, email wine@worldwine.com.au to secure allocation"
A fertile violet-ruby in color with a complex array of scents ranging from espresso, violets, truffle, cassis and dark chocolate, the wine is fresh, long and energetic with a lot of lift in the endnote. Balanced and classic with loads of fresh boysenberry and black cherry, this is quite intense and succulent. From 68% Cabernet Sauvignon and 32% Merlot , this wine reached 13.3% alcohol with a pH of 3.68 and is aging in 60% new, French oak barrels.
A fertile violet-ruby in color with a complex array of scents ranging from espresso, violets, truffle, cassis and dark chocolate, the wine is fresh, long and energetic with a lot of lift in the endnote. Balanced and classic with loads of fresh boysenberry and black cherry, this is quite intense and succulent. From 68% Cabernet Sauvignon and 32% Merlot , this wine reached 13.3% alcohol with a pH of 3.68 and is aging in 60% new, French oak barrels.
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Description
"Allocation only, email wine@worldwine.com.au to secure allocation"
A fertile violet-ruby in color with a complex array of scents ranging from espresso, violets, truffle, cassis and dark chocolate, the wine is fresh, long and energetic with a lot of lift in the endnote. Balanced and classic with loads of fresh boysenberry and black cherry, this is quite intense and succulent. From 68% Cabernet Sauvignon and 32% Merlot , this wine reached 13.3% alcohol with a pH of 3.68 and is aging in 60% new, French oak barrels.
A fertile violet-ruby in color with a complex array of scents ranging from espresso, violets, truffle, cassis and dark chocolate, the wine is fresh, long and energetic with a lot of lift in the endnote. Balanced and classic with loads of fresh boysenberry and black cherry, this is quite intense and succulent. From 68% Cabernet Sauvignon and 32% Merlot , this wine reached 13.3% alcohol with a pH of 3.68 and is aging in 60% new, French oak barrels.
