Chard Farm The Viper Pinot Noir 2022
The Pinot Noir from Viper Vineyard is crafted using grapes cultivated in the Grandstand Block, situated within the Viper Vineyard itself, nestled in the Parkburn region on the western shores of Lake Dunstan. This vineyard derives its name from the profusion of the wildflower "Vipers Bugloss" that blankets the surrounding area.
Perched upon an undulating terrace above the valley floor, the vineyard's soil predominantly consists of sandy loam layered over red clay fused with schist gravel. With the moderating influence of cooling daytime temperatures, the ripening process extends into the late season, imparting a spicy character to the wines, accompanied by deep fruit flavours and richness.
Winemakers Comments:
Lovely red cherry fruit and florals with deeper savory and earthy undertones make up a complex bouquet. Velvety tannins wrap around a mineral core providing nice movement and balance on the palate. Dark red cherries and umami notes feature in a long finish.
Chard Farm The Viper Pinot Noir 2022
The Pinot Noir from Viper Vineyard is crafted using grapes cultivated in the Grandstand Block, situated within the Viper Vineyard itself, nestled in the Parkburn region on the western shores of Lake Dunstan. This vineyard derives its name from the profusion of the wildflower "Vipers Bugloss" that blankets the surrounding area.
Perched upon an undulating terrace above the valley floor, the vineyard's soil predominantly consists of sandy loam layered over red clay fused with schist gravel. With the moderating influence of cooling daytime temperatures, the ripening process extends into the late season, imparting a spicy character to the wines, accompanied by deep fruit flavours and richness.
Winemakers Comments:
Lovely red cherry fruit and florals with deeper savory and earthy undertones make up a complex bouquet. Velvety tannins wrap around a mineral core providing nice movement and balance on the palate. Dark red cherries and umami notes feature in a long finish.
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Product Information
Shipping & Returns
Shipping & Returns
Description
The Pinot Noir from Viper Vineyard is crafted using grapes cultivated in the Grandstand Block, situated within the Viper Vineyard itself, nestled in the Parkburn region on the western shores of Lake Dunstan. This vineyard derives its name from the profusion of the wildflower "Vipers Bugloss" that blankets the surrounding area.
Perched upon an undulating terrace above the valley floor, the vineyard's soil predominantly consists of sandy loam layered over red clay fused with schist gravel. With the moderating influence of cooling daytime temperatures, the ripening process extends into the late season, imparting a spicy character to the wines, accompanied by deep fruit flavours and richness.
Winemakers Comments:
Lovely red cherry fruit and florals with deeper savory and earthy undertones make up a complex bouquet. Velvety tannins wrap around a mineral core providing nice movement and balance on the palate. Dark red cherries and umami notes feature in a long finish.
