Champagne Laherte Frères Ultradition NV (Base 22. Disg. Mar 2025)
Dubbed “just impeccable, especially within its peer group” by Galloni, Laherte’s Meunier-led ‘entry-level’ Champagne is from eight different parcels across the Coteaux Sud d’Épernay and Vallée de la Marne. The blend of 60% Meunier, 30% Chardonnay and 10% Pinot Noir represents the diversity of the estate’s plantings. Some 40% of the blend these days is drawn from the two preceding vintages.The juice naturally ferments in a mixture of vessels, including two 50-hectolitre Rousseau tronconique casks, old barrels, foudre and concrete. Regardless of vessel, the wines are always aged on lees, and there is partial malolactic conversion (around 60-70% on average). Based on the 2021 vintage with 40% reserve wines from 2020 and 2019, this bottling was disgorged with a dosage of 4.5 g/L (extra brut).
Original: $130.98
-65%$130.98
$45.84Champagne Laherte Frères Ultradition NV (Base 22. Disg. Mar 2025)
Dubbed “just impeccable, especially within its peer group” by Galloni, Laherte’s Meunier-led ‘entry-level’ Champagne is from eight different parcels across the Coteaux Sud d’Épernay and Vallée de la Marne. The blend of 60% Meunier, 30% Chardonnay and 10% Pinot Noir represents the diversity of the estate’s plantings. Some 40% of the blend these days is drawn from the two preceding vintages.The juice naturally ferments in a mixture of vessels, including two 50-hectolitre Rousseau tronconique casks, old barrels, foudre and concrete. Regardless of vessel, the wines are always aged on lees, and there is partial malolactic conversion (around 60-70% on average). Based on the 2021 vintage with 40% reserve wines from 2020 and 2019, this bottling was disgorged with a dosage of 4.5 g/L (extra brut).
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Description
Dubbed “just impeccable, especially within its peer group” by Galloni, Laherte’s Meunier-led ‘entry-level’ Champagne is from eight different parcels across the Coteaux Sud d’Épernay and Vallée de la Marne. The blend of 60% Meunier, 30% Chardonnay and 10% Pinot Noir represents the diversity of the estate’s plantings. Some 40% of the blend these days is drawn from the two preceding vintages.The juice naturally ferments in a mixture of vessels, including two 50-hectolitre Rousseau tronconique casks, old barrels, foudre and concrete. Regardless of vessel, the wines are always aged on lees, and there is partial malolactic conversion (around 60-70% on average). Based on the 2021 vintage with 40% reserve wines from 2020 and 2019, this bottling was disgorged with a dosage of 4.5 g/L (extra brut).
