Chalou The Som & the Winemaker Mouvedre 2024
Tasting Notes: Distinctly spiced with clove and black pepper. Broody fruit with hint of dark chocolate, sour cherry. Supple chewey texture.
Food: Wagyu Beef skewers with Chimichurri and grilled peppers.
Cellaring: Drinking beautifully now +5 years
Soil: Volcanic derived brown loam over clay.
Season: A fantastic growing season with loads of Winter and Spring rains. The Summer was milder than the usual high Canowindra temperatures. A wonderful retention of natural acid was seen across all varieties.
Chalou The Som & the Winemaker Mouvedre 2024
Tasting Notes: Distinctly spiced with clove and black pepper. Broody fruit with hint of dark chocolate, sour cherry. Supple chewey texture.
Food: Wagyu Beef skewers with Chimichurri and grilled peppers.
Cellaring: Drinking beautifully now +5 years
Soil: Volcanic derived brown loam over clay.
Season: A fantastic growing season with loads of Winter and Spring rains. The Summer was milder than the usual high Canowindra temperatures. A wonderful retention of natural acid was seen across all varieties.
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Description
Tasting Notes: Distinctly spiced with clove and black pepper. Broody fruit with hint of dark chocolate, sour cherry. Supple chewey texture.
Food: Wagyu Beef skewers with Chimichurri and grilled peppers.
Cellaring: Drinking beautifully now +5 years
Soil: Volcanic derived brown loam over clay.
Season: A fantastic growing season with loads of Winter and Spring rains. The Summer was milder than the usual high Canowindra temperatures. A wonderful retention of natural acid was seen across all varieties.
