Cantine Garrone Grappa di ‘Cà d’Mate’
Made from the pomace of 'Ca d'Mate', one of Cantine Garrone's cru Nebbiolo based wines. A mere 600 bottles are produced using the bain marie method of distillation - the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is aged for a year in oak, adding gentle wood spice, complexity and texture to this Alpine creation.
Cantine Garrone Grappa di ‘Cà d’Mate’
Made from the pomace of 'Ca d'Mate', one of Cantine Garrone's cru Nebbiolo based wines. A mere 600 bottles are produced using the bain marie method of distillation - the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is aged for a year in oak, adding gentle wood spice, complexity and texture to this Alpine creation.
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Description
Made from the pomace of 'Ca d'Mate', one of Cantine Garrone's cru Nebbiolo based wines. A mere 600 bottles are produced using the bain marie method of distillation - the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is aged for a year in oak, adding gentle wood spice, complexity and texture to this Alpine creation.
